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| Vitamin A (Palmitate Beta-Carotene) |
10,000 IU |
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| Vitamin C (Ascorbic Acid) |
120 mg |
200 |
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| Vitamin D3 (Cholecalciferol) |
100 IU |
25 |
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| Vitamin E (d-alpha Tocopheryl Succinate) |
100 IU |
33 |
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| Vitamin K (Phytonadione) |
100 mcg |
125 |
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| Thiamin (Vitamin B-1) |
25 mg |
1667 |
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| Riboflavin (Vitamin B-2) |
25 mg |
1471 |
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| Niacinamide (Vitamin B-3) |
25 mg |
125 |
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| Pyridoxine HCI (Vitamin B-6) |
25 mg |
1250 |
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| Cyanocobalamin (Vitamin B-12) |
25 mcg |
417 |
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| Pantothenic Acid (Vitamin B-5) |
25 mg |
250 |
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| Calcium (Carbonate, Citrate-Malate) |
200 mg |
20 |
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| Iron (Amino Acid Chelate) |
6 mg |
33 |
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| Magnesium (Oxide) |
100 mg |
25 |
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| Selenium (Selenomethionine, Amino Acid Chelate) |
200 mcg |
286 |
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| Copper (Amino Acid Chelate) |
1 mg |
50 |
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| Manganese (Citrate) |
2 mg |
100 |
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| Chromium (Amino Nicotinate) |
200 mcg |
167 |
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| Molybdenum (Amino Acid Chelate) |
75 mcg |
100 |
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| Other Dietary Ingredients |
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| Choline (Bitartrate) |
20 mg |
† |
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| PABA (para-Aminobenzoic Acid) |
25 mg |
† |
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| Citrus Bioflavonoids |
25 mg |
† |
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Food and Herbal Ingredients
Non-GMO Soy (standardized to 2.5% Isoflavones) |
25 mg |
† |
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Dong Quai {root} 4:1 Extract
(equivalent to 200 mg of herbal powder) |
50 mg |
† |
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Red Clover {blossoms} 2:1 Extract
(equivalent to 50 mg of herbal powder) |
25 mg |
† |
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| Other
Ingredients:vegetable cellulose, microcrystalline cellulose, stearic acid (vegetable), silica, magnesium stearate. Coating: vegetable food glaze. |
†: Daily value not established.
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