|
| Vitamin A (as Beta-Carotene) |
10,000 IU |
200 |
|
|
 |
|
| Vitamin C (Magnesium Ascorbate) |
500 mg |
833 |
|
|
|
|
| Vitamin D3 (Calciferol) |
400 IU |
100 |
|
|
|
|
| Vitamin E (d-alpha Tocopheryl Succinate) |
120 IU |
400 |
|
|
|
|
| Vitamin K (Phyonadione) |
30 mcg |
37 |
|
|
|
|
| Thiamin (Vitamin B-1) |
30 mg |
2000 |
|
|
|
|
| Riboflavin (Vitamin B-2) |
35 mg |
2050 |
|
|
|
|
| Niacinamide (Vitamin B-3) |
80 mg |
400 |
|
|
|
|
| Pyridoxine (Vitamin B-6) |
40 mg |
2000 |
|
|
|
|
|
|
|
| Cyanocobalamin (Vitamin B-12) |
120 mcg |
2000 |
|
|
|
|
|
|
|
| Pantothenic Acid (Vitamin B-5) |
80 mg |
800 |
|
|
|
|
| Calcium (Carbonate, Citrate Malate) |
1000 mg |
100 |
|
|
|
|
| Iron (Amino Acid Chelate) |
18 mg |
100 |
|
|
|
|
| Iodine (from Kelp) |
150 mcg |
100 |
|
|
|
|
| Magnesium (Oxide, Ascorbate) |
500 mg |
125 |
|
|
|
|
| Zinc (Amino Acid Chelate) |
15 mg |
100 |
|
|
|
|
| Selenium (Selenomethionine) |
60 mcg |
86 |
|
|
|
|
| Copper (Amino Acid Chelate) |
2 mg |
100 |
|
|
|
|
| Manganese (Amino Acid Chelate) |
2 mg |
100 |
|
|
|
|
| Chromium (Polynicotinate) |
50 mcg |
42 |
|
|
|
|
| Molybdenum Amino Acid Chelate) |
50 mcg |
67 |
|
|
|
|
| Potassium (Chloride) |
50 mg |
1 |
|
|
|
|
| Other Dietary Ingredients |
|
|
|
|
|
|
| Boron (Glycinate) |
200 mcg |
|
|
|
|
|
| Choline (Bitartrate) |
40 mg |
|
|
|
|
|
|
|
|
| PABA (para-Aminobenzoic Acid) |
20 mg |
|
|
|
|
|
| Octacosanol (from Spinach) |
300 mcg |
|
|
|
|
|
| Mixed Citrus Bioflavonoids |
250 mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Superfood and Herbal Ingredients
Spirulina, Lemon Juice, Wheat Grass, Dong Quai {root},
Barley Grass, Reishi {fruiting body},
Rosemary {leaf} oil |
370 mg |
|
|
|
|
|
| Other
Ingredients:stearic acid (vegetable), microcrystalline cellulose, modified cellulose, silica. Coating: Vegetable Food Glaze. |
†: Daily value not established.
|
