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| Vitamin A (Palmitate, Beta-Carotene 1:1) |
20,000 IU |
400 |
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|
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| Vitamin C (Ascorbic Acid) |
1000 mg |
1667 |
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| Vitamin D3 (Calciferol) |
400 IU |
100 |
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| Vitamin E (d-alpha Tocopheryl Succinate) |
400 IU |
1333 |
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| Vitamin K (Phyonadione) |
300 mcg |
375 |
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| Thiamin (Vitamin B-1) |
48 mg |
3220 |
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| Riboflavin (Vitamin B-2) |
40 mg |
2553 |
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| Niacinamide (Vitamin B-3) |
60 mg |
300 |
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| Pyridoxine (Vitamin B-6) |
60 mg |
3000 |
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| Cyanocobalamin (Vitamin B-12) |
250 mcg |
4167 |
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| Pantothenic Acid (Vitamin B-5) |
200 mg |
2000 |
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| Calcium (Carbonate, Citrate, Amino Acid Chelate) |
1000 mg |
100 |
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| Magnesium (Oxide, Ascorbate) |
500 mg |
125 |
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| Zinc (Amino Acid Chelate) |
20 mg |
133 |
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| Selenium (Selenomethionine) |
200 mcg |
286 |
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| Copper (Amino Acid Chelate) |
2 mg |
100 |
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| Manganese (Amino Acid Chelate) |
2 mg |
100 |
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| Chromium (Polynicotinate |
250 mcg |
208 |
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| Molybdenum Amino Acid Chelate) |
48 mcg |
64 |
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| Potassium (Chloride) |
100 mg |
3 |
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| Other Dietary Ingredients |
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| Alpha-Carotene (D. Salina) |
320 mg |
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| Zeaxanthin (D. Salina, Lutein) |
140 mcg |
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| Cryptoxanthin (D. Salina) |
73 mcg |
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| Bioflavonoids (Citrus) |
250 mg |
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| PABA (para-Aminobenzoic Acid) |
40 mg |
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4:1 Organic Vegetable Extracts
(equivalent to 240 mg of vegetable powder)
Kamut, Carrots, Green Collards, Barley Grass, Beets,
Cauliflower, Oat Grass, Celery, Stinging Nettles {tops},
Alfalfa Green Cabbage, Parsley, Dandelion {leaf}, Red Cabba |
60 mg |
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4:1 Herbal Extracts
(equivalent to 2256 mg of herbal powder)
Dang Shen (Codonopsis pilosula) {root};
Ligustrum {fruit}, White Peony {root};
Boldo {leaf}; Fo Ti {root}; Attractylodes {rhizome};
Lycii {berries}; Rehmania {root}; Citrus {pee |
564 mg |
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| Other
Ingredients:Croscarmellose sodium, silica, stearic acid, cellulose, magnesium stearate. Coating: Vegetable Food Glaze.
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†: Daily value not established.
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