|
| Vitamin A (Palmitate, Beta-Carotene 1:1) |
20,000 IU |
400 |
|
|
 |
|
| Vitamin C (Ascorbic Acid) |
1000 mg |
1667 |
|
|
|
|
| Vitamin D3 (Calciferol) |
400 IU |
100 |
|
|
|
|
| Vitamin E (d-alpha Tocopheryl Succinate) |
400 IU |
1333 |
|
|
|
|
| Vitamin K (Phyonadione) |
300 mcg |
375 |
|
|
|
|
| Thiamin (Vitamin B-1) |
48 mg |
3220 |
|
|
|
|
| Riboflavin (Vitamin B-2) |
40 mg |
2553 |
|
|
|
|
| Niacinamide (Vitamin B-3) |
60 mg |
300 |
|
|
|
|
| Pyridoxine (Vitamin B-6) |
60 mg |
3000 |
|
|
|
|
|
|
|
| Cyanocobalamin (Vitamin B-12) |
250 mcg |
4167 |
|
|
|
|
|
|
|
| Pantothenic Acid (Vitamin B-5) |
200 mg |
2000 |
|
|
|
|
| Calcium (Carbonate, Citrate, Amino Acid Chelate) |
1000 mg |
100 |
|
|
|
|
| Magnesium (Oxide, Ascorbate) |
500 mg |
125 |
|
|
|
|
| Zinc (Amino Acid Chelate) |
20 mg |
133 |
|
|
|
|
| Selenium (Selenomethionine) |
200 mcg |
286 |
|
|
|
|
| Copper (Amino Acid Chelate) |
2 mg |
100 |
|
|
|
|
| Manganese (Amino Acid Chelate) |
2 mg |
100 |
|
|
|
|
| Chromium (Polynicotinate |
250 mcg |
208 |
|
|
|
|
| Molybdenum Amino Acid Chelate) |
48 mcg |
64 |
|
|
|
|
| Potassium (Chloride) |
100 mg |
3 |
|
|
|
|
| Other Dietary Ingredients |
|
|
|
|
|
|
| Alpha-Carotene (D. Salina) |
320 mg |
† |
|
|
|
|
| Zeaxanthin (D. Salina, Lutein) |
140 mcg |
† |
|
|
|
|
| Cryptoxanthin (D. Salina) |
73 mcg |
† |
|
|
|
|
|
|
|
|
|
|
| Bioflavonoids (Citrus) |
250 mg |
† |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| PABA (para-Aminobenzoic Acid) |
40 mg |
† |
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
| Dunaliella salina |
60 mg |
† |
|
|
|
|
|
|
|
4:1 Organic Vegetable Extracts
(equivalent to 240 mg of vegetable powder)
Kamut, Carrots, Green Collards, Barley Grass, Beets,
Cauliflower, Oat Grass, Celery, Stinging Nettles {tops},
Alfalfa Green Cabbage, Parsley, Dandelion {leaf}, Red Cabba |
60 mg |
† |
|
|
|
|
4:1 Herbal Extracts
(equivalent to 2256 mg of herbal powder)
Dang Shen (Codonopsis pilosula) {root};
Ligustrum {fruit}, White Peony {root};
Boldo {leaf}; Fo Ti {root}; Attractylodes {rhizome};
Lycii {berries}; Rehmania {root}; Citrus {pee |
564 mg |
† |
|
|
|
|
| Other
Ingredients:Croscarmellose sodium, silica, stearic acid, cellulose, magnesium stearate. Coating: Vegetable Food Glaze.
|
†: Daily value not established.
|
