Kyo-Green

The production of KYOLIC odorless Aged Garlic Extract begins with garlic grown on Wakunaga farms under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides. Wakunaga’s garlic crop is cultivated with time-tested procedures to enhance its beneficial constituents. Quality control begins when the harvested raw garlic is tested for conformity to specified quality standards. Only the finest garlic is used for the production of KYOLIC.