The unique processing of green tea extract retains many of the active properties of the fresh leaf. The polyphenols of green tea have been the subject of numerous clinical studies regarding their potential to contribute to general health and well-being. Solaray Green Tea Extract is decaffeinated.

The practice of drinking Green Tea (camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For then, tea functioned as an aid to meditation, as a health aid, and as a tool to propagate Zen. As the years went by, tea and the reason for drinking it changed, but it never went out of fashion. Today, Green Tea is one of the three major non-alcoholic beverages in the world. Green Tea is a typical non-fermented tea that is enjoyed by many and is immensely popular in Japan. It is utilized as both a daily beverage and as a healthful drink. Green Tea contains a rich natural source of polyphenols and bioflavanoids. Recent studies have identified the valuable active constituents of Green Tea and continue to review its historical uses. There are two methods for making the best cup of tea. One is called an infusion which is used whenever you are brewing a cup of tea from leaves or flowers or other soft or fragile materials. The second method is a decoction which is used whenever you are brewing a cup of tea from bark, roots, seeds, or other hard materials.

Ultra Diet Pep from Natural Balance - Green Tea Extract has been clinically shown to promote fat-burning and speed metabolism. Ultra Diet Pep from Natural Balance contains a comprehensive blend of ingredients that support calorie-burning energy plus a powerful extract of Green Tea, which promotes thermogenesis, otherwise known as fat oxidation.

The practice of drinking Green Tea (camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For then, tea functioned as an aid to meditation, as a health aid, and as a tool to propagate Zen. As the years went by, tea and the reason for drinking it changed, but it never went out of fashion. Today, Green Tea is one of the three major non-alcoholic beverages in the world. Green Tea is a typical non-fermented tea that is enjoyed by many and is immensely popular in Japan. It is utilized as both a daily beverage and as a healthful drink. Green Tea contains a rich natural source of polyphenols and bioflavanoids. Recent studies have identified the valuable active constituents of Green Tea and continue to review its historical uses. There are two methods for making the best cup of tea. One is called an infusion which is used whenever you are brewing a cup of tea from leaves or flowers or other soft or fragile materials. The second method is a decoction which is used whenever you are brewing a cup of tea from bark, roots, seeds, or other hard materials.

The modern world has discovered the many benefits of Green Tea. For centuries, this lightly processed "gift from mother earth" has been the esteemed drink of emperors. Sir Jason Winters calls this superior blend of green tea "Chao Phrya Tea," named after the mighty river upon which the tea barges always sailed. Chao Phrya means "the river of the kings," and villagers in the river valley say their special Green Tea is "as emerald as the mountains rising in early morning mist.

Jarrow Formulas Green Tea 500 is water extracted and consists of 40% polyphenols, including 30% catechins. Catechins are flavan monomers, the building blocks of OPCs. OPCs, OligoProanthoCyanidins, are polymers (or chains) of flavans. Catechins are generally more bioavailable and more potent antioxidants than proanthocyanidins.

Natural Green Tea-Flavored Powdered Barley Grass Juice Containing Active Enzymes, Antioxidants, Vitamins, Minerals, Amino Acids, Protein, and Chlorophyll.

Green Tea Barley Essence is the combination of Green Magma and a natural green tea flavor resulting in a delicious, energizing drink powder made from the juice of organically-grown young barley grass containing vitamins, minerals, amino acids, protein, antioxidants, active enzymes, chlorophyll and other important phytonutrients.

The practice of drinking Green Tea (Camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For them, tea functioned as an aid to meditation, as a health aid, and as a tool to propagate Zen. As the years went by, tea and the reason for drinking it changed, but it never went out of fashion. Today, Green Tea is one of the three major non-alcoholic beverages in the world. Green Tea is a typical non-fermented tea that is enjoyed by many and is immensely popular in Japan. It is utilized as both a daily beverage and as a healthful drink. Green Tea contains a rich natural source of polyphenols and bioflavonoids. Recent studies have identified the valuable active constituents of Green Tea and continue to review its historical uses. Antioxidant Rich Blend Western View: By adding citrus peel extract, rosehip and acerola to this blended tea, it becomes a potent health-promoting antioxidant beverage. Green Tea delivers bioflavonoids and polyphenols, while citrus peel extract provides other synergistic bioflavonoids and citrus terpenes (d-limonene). Plus, the added rosehip and acerola extracts are rich sources of natural vitamin C. Each tea bag provides 100% of the U.S. RDA of vitamin C. Oriental View: The Chinese believe that Green Tea is cooling (Yin) by nature. The extracts and flavors that have been added have a warming (Yang) nature. Together, the blend harmonizes the Yin and Yang and brings about the balance of Western and Oriental traditions.

This herbal antioxidant is more powerful than vitamin E in protecting cells from free-radical damage. The National Long standing problems Institute and the National Institutes of Health have studied green tea's advantages. Although green tea is better known as a beverage, it doesn't offer the level of powerful antioxidant compounds available in a standardized supplement. Standardization ensures a consistent dosage every time.

The practice of drinking Green Tea (Camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monasteries of 12th century China. For then, tea functioned as an aid to meditation, as a health aid, and as a tool to propagate Zen. As the years went by, tea and the reason for drinking it changed, but it never went out of fashion. Today, Green Tea is one of the three major non-alcoholic beverages in the world. Green Tea is a typical non-fermented tea that is enjoyed by many and is immensely popular in Japan. It is utilized as both a daily beverage and as a healthful drink. Green Tea contains a rich natural source of polyphenols and bioflavonoids. Recent studies have identified the valuable active constituents of Green Tea and continue to review its historical uses.

Source Naturals Green Tea Extract offers a convenient way to get the benefits of green tea in a highly concentrated form. The extract is standardized for bioflavonoid-like antioxidants known as polyphenols, particularly (-)-Epigallocatechin Gallate (EGCG). EGCG has been found in scientific studies to be a potent antioxidant.

Discover Our Green Tea Decaf Kombucha

We've drawn inspiration from an ancient Russian remedy to bring you a decaffeinated wellness formula that's got it all! We include kombucha to enhance your Defense mechanism of body, fight fatigue and detoxify your body. Not to mention that simply saying "kom-boo-chaw" will make you smile. The good feelings continue with the antioxidant benefits inherent in green tea. Savor this distinctive herbal blend while giving your body the tune-up it deserves.

Green Tea Kombucha is based on an ancient remedy and offers a convenient form of Kombucha designed for daily use. Legend has it that some 2,000 years ago, Kombucha originated in Russia, and from there it traveled to Japan. Since then it has been used to detoxify the body, enhance the defense mechanism of body, fight fatigue and soothe an upset stomach. This special healing formula is made with Organic Green Tea (Camellia sinensis), which is organically grown and, unlike other green teas, has a delicate flavor with no bitterness. Green Tea has excellent antioxidant properties. To it we have added a concentrated purified extract of Kombucha-Pure, which is produced without the use of refined sugar or black tea, and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs. The recipe is complemented with Organic Spearmint, which can enhance the body to relax and aid digestion; Organic Licorice Root, to support the adrenals and enhance the effects of other healing herbs; and Dong Quai Root, a well-known tonic. Once the benefits of these ingredients are released by hot water, you are ready to enjoy a delicious, delightful and soothing cup of tea – and one that is naturally rich in antioxidants and other health-supporting qualities.

Support your health while enjoying the smooth taste of our Green Tea Rejuvenation. We start with Cat's Claw, renowned for its anti-aging properties and ability to Enhance support normal cell DNA. This herb also promotes the production of white blood cells, the defensive cells of the body, and encourages proper memory function. We then add Defense mechanism of body-boosting kombucha and delicate tasting, antioxidant green tea to give our wellness formula a little extra kick. So, get out there and show them what you're made of!