Eskimo-3 is a natural source of omega-3 fatty acids; including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Unlike many other fish oils, Eskimo-3 is not chemically modified to artificially increase DHA and EPA levels. It is a liquid fish oil concentrate containing 38-40% polyunsaturated omega-3 fatty acids (19% EPA and 13% DHA). Eskimo-3 is purified by a proprietary process that preserves the beneficial active constituents of the whole oil, while removing harmful contaminants.

Clinical trials have shown that Eskimo-3 supports healthy cardiovascular function.† It also has been shown to support retention of healthy cholesterol levels and healthy joint function.

Increasing research reveals the health-promoting properties of Omega-3 fatty acids EPA & DHA in supporting a healthy cardiovascular system. Derived from a variety of select fish and analytically screened to contain less than 1 mg of cholesterol per softgel.

•Purified Fish Oil
•Supports Heart Health
•Contains both DHA & EPA
•Concentrated Essential Fatty Acids

The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is screened for the absence of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants). This Fish Oil Concentrate is primarily derived from sardines, anchovies and mackerel.

NOW BURP-FREE, ODOR-FREE & MORE ABSORBABLE.

Those who experience nausea or reflux from other fish oils should find OL’s Enteric Coated Omega-3 Fish Oils easier to digest, odor-free and burp free. The unique coating withstands stomach acids and breaks down in the duodenum (upper portion of small intestine) and maximizes the body’s absorption of Omega-3 essential fatty acids.

Olympian Labs’ Enteric Coated Omega-3 Fish Oils are obtained from fish found in cold, deep water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Omega-3 fatty acids have an effect on a variety of Malfunction of mind or bodys including coronary artery problem and on lowering cholesterol and triglyceride levels. Because essential fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function.

The primary protective components of fish oil are two long chain, highly polyunsaturated fatty acids called Eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]. There are a number of studies that demonstrate that EPA and DHA Enhance Beneficial Effects Deposition of substances on the wall of blood vessel, leading to narrowing of blood vessel, lower blood pressure, reduce triglyceride levels, and are highly protective against heart attacks. Fish oils also have antiarrhythmic effects, Enhance Beneficial Effects blood clotting, and inhibit the production of inflammatory mediators that play a role in the development and progression of chronic inflammatory conditions such as rheumatoid arthritis and inflammatory bowel problem.

OmegaEPA is an excellent source of fish oils, rich in omega-3 fatty acids. Omega-3's have been the subject of intensive research, due to repeated observations that people whose diets are high in fatty fish tend to be healthier than other populations. The most important omega-3 fatty acids are EPA and DHA. Preliminary scientific evidence suggests EPA may Enhance maintain cholesterol levels already in the normal range when consumed as part of a low-fat and low-cholesterol dietary program. DHA is an important component of brain tissue.

The first natural, emulsified, water-dispersed cod liver oil ever produced. This product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. This is the most easily digested and finest tasting cod liver oil available.

A pure, special blend of natural lecithin and apple pectin is used to Enhance mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the vitamins A & D, polyunsaturated fatty acids and naturally occurring nutrients in the cod liver oil more readily available to the digestive system.

fich In Omega-3 Oils

Omega-3 Fish Oils, from cold water fish, Essential Fatty Acid, polyunsaturated, dietary supplement.

Today's diet is high in Omega 6 plant oils and low in Omega 3 oil, a type of polyunsaturated fatty acid. Omega 3 yields DHA and EPA, which are reputed to Enhance provide nutritive support for healthy nerve and cardiovascular function. Thompson Omega 3 is molecularly distilled.

Refrigerate after opening. Features:

Thompson Omega 3-6-9 provides a balanced blend of essentail fatty acids to supplement the typical North American diet.

Refrigerate after opening. Features:

Fisol Fish Oil: The better way to take fish oil. Fisol is a superior blend of EPA & DHA containing 30% EPA (Eicosapentaenoic Acid) and 20% DHA (Docosahexaenoic Acid).