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| Vitamin A(as Mixed Carotenes, Beta-Carotene) |
10,000 IU |
200 |
|
|
 |
|
| Vitamin C(Magnesium Ascorbate, Ascorbic Acid) |
400 mg |
666 |
|
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|
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| Vitamin D (Calciferol) |
100 IU |
25 |
|
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|
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| Vitamin E (d-alpha Tocopheryl Succinate) |
200 IU |
667 |
|
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|
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| Vitamin K (Phytonadione) |
30 mcg |
37 |
|
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| Thiamin (vitamin B-1) |
15 mg |
1000 |
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| Riboflavin (vitamin B-2) |
15 mg |
822 |
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| Niacin Niacinamide 1:1 (Vitamin B-3) |
100 mg |
500 |
|
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|
|
| Pyridoxine (Vitamin B-6) |
20 mg |
1000 |
|
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| Cyanocobalamin (Vitamin B-12) |
60 mcg |
1000 |
|
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| Pantothenic Acid (Vitamin B-5) |
100 mg |
1000 |
|
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| Calcium (Gluconate) |
200 mg |
20 |
|
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|
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| Magnesium (Oxide, Ascorbate) |
200 mg |
50 |
|
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|
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| Zinc (Monomethionine) |
15 mg |
100 |
|
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|
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| Selenium (Selenomethionine) |
200 mcg |
286 |
|
|
|
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| Copper (Glycinate) |
1.5 mg |
75 |
|
|
|
|
| Manganese (Citrate) |
2 mg |
100 |
|
|
|
|
| Chromium (Polynicotinate) |
100 mcg |
83 |
|
|
|
|
| Potassium (Citrate) |
80 mg |
2 |
|
|
|
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| Vanadium (Vanadyl Sulfate) |
2 mg |
† |
|
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| 4:1 Herbal Extracts |
270 mg |
† |
|
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| (Equivalent to 1080 mg of herbal powder) |
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| Horsetail {herb}, Atractylodes {rhizome}, Oriental Ginseng {root}, Rehmannia {prepared root}, Ginger {root}, Cinnamon {bark}, Gentian {root} |
|
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| English Hawthorne {leaf & flower}(standardized to 1.7% Flavonoids) |
60 mg |
† |
|
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| Standardized Extracts (Cont.) |
|
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|
Ginkgo {leaf}
(standardized to 24% Flavone Glycosides and 6% Terpene Lactones) |
40 mg |
† |
|
|
|
|
Milk Thistle {seed}
(standardized to 80% Silymarin) |
20 mg |
† |
|
|
|
|
Turmeric {rhizome}
(standardized to 95% Curcuminoids) |
20 mg |
† |
|
|
|
|
Bilberry {fruit}
(standardized to 25% Anthrocyandins) |
20mg |
† |
|
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| Protease(4,311 HUT),Amylase(335 DU),Lipase(3.6 LU),Cellulase(4.2 CU) |
|
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| Foods and Other Ingredients(Cont.) |
|
|
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|
|
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| Fructoligosaccharides (FOS) |
80 mg |
† |
|
|
|
|
| Lactobacillus sporogenes,stabilized flora |
200,000,000 cells |
† |
|
|
|
|
|
|
|
| Choline (Bitartrate) |
50 mg |
† |
|
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Other
Ingredients:microcrystalline cellulose, modified starch, stearic acid (vegetable), silica, magnesium stearate.
Coating: vegetable food glaze. |
†: Daily value not established.
|
