|
| Vitamin A(as Mixed Carotenes, Beta-Carotene) |
10,000 IU |
200 |
|
|
 |
|
| Vitamin C(Magnesium Ascorbate, Ascorbic Acid) |
400 mg |
666 |
|
|
 |
|
| Vitamin D (Calciferol) |
100 IU |
25 |
|
|
 |
|
| Vitamin E (d-alpha Tocopheryl Succinate) |
200 IU |
667 |
|
|
 |
|
| Vitamin K (Phytonadione) |
30 mcg |
37 |
|
|
 |
|
| Thiamin (vitamin B-1) |
15 mg |
1000 |
|
|
 |
|
| Riboflavin (vitamin B-2) |
15 mg |
822 |
|
|
 |
|
| Niacin Niacinamide 1:1 (Vitamin B-3) |
100 mg |
500 |
|
|
 |
|
| Pyridoxine (Vitamin B-6) |
20 mg |
1000 |
|
|
 |
|
|
 |
|
| Cyanocobalamin (Vitamin B-12) |
60 mcg |
1000 |
|
|
 |
|
|
 |
|
| Pantothenic Acid (Vitamin B-5) |
100 mg |
1000 |
|
|
 |
|
| Calcium (Gluconate) |
200 mg |
20 |
|
|
 |
|
| Magnesium (Oxide, Ascorbate) |
200 mg |
50 |
|
|
 |
|
| Zinc (Monomethionine) |
15 mg |
100 |
|
|
 |
|
| Selenium (Selenomethionine) |
200 mcg |
286 |
|
|
 |
|
| Copper (Glycinate) |
1.5 mg |
75 |
|
|
 |
|
| Manganese (Citrate) |
2 mg |
100 |
|
|
 |
|
| Chromium (Polynicotinate) |
100 mcg |
83 |
|
|
 |
|
| Potassium (Citrate) |
80 mg |
2 |
|
|
 |
|
| Vanadium (Vanadyl Sulfate) |
2 mg |
|
|
|
 |
|
|
 |
|
| 4:1 Herbal Extracts |
270 mg |
|
|
|
 |
|
| (Equivalent to 1080 mg of herbal powder) |
|
|
|
|
 |
|
| Horsetail {herb}, Atractylodes {rhizome}, Oriental Ginseng {root}, Rehmannia {prepared root}, Ginger {root}, Cinnamon {bark}, Gentian {root} |
|
|
|
|
 |
|
|
 |
|
| English Hawthorne {leaf & flower}(standardized to 1.7% Flavonoids) |
60 mg |
|
|
|
 |
|
| Standardized Extracts (Cont.) |
|
|
|
|
 |
|
Ginkgo {leaf} (standardized to 24% Flavone Glycosides and 6% Terpene Lactones) |
40 mg |
|
|
|
 |
|
Milk Thistle {seed} (standardized to 80% Silymarin) |
20 mg |
|
|
|
 |
|
Turmeric {rhizome} (standardized to 95% Curcuminoids) |
20 mg |
|
|
|
 |
|
Bilberry {fruit} (standardized to 25% Anthrocyandins) |
20mg |
|
|
|
 |
|
|
 |
|
| Protease(4,311 HUT),Amylase(335 DU),Lipase(3.6 LU),Cellulase(4.2 CU) |
|
|
|
|
 |
|
| Foods and Other Ingredients(Cont.) |
|
|
|
|
 |
|
| Fructoligosaccharides (FOS) |
80 mg |
|
|
|
 |
|
| Lactobacillus sporogenes,stabilized flora |
200,000,000 cells |
|
|
|
 |
|
|
 |
|
| Choline (Bitartrate) |
50 mg |
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
Other
Ingredients:microcrystalline cellulose, modified starch, stearic acid (vegetable), silica, magnesium stearate. Coating: vegetable food glaze. |
: Daily value not established.
|