|
|
 |
|
|
|
|
| Total Carbohydrates |
0.6 g |
|
|
|
|
|
| Total Carbohydrates |
0.6 g |
|
|
|
|
|
| Vitamin E (D-alpha-Tocopheryl Succinate) |
14 IU |
|
|
|
|
|
| Vitamin E (D-alpha-Tocopheryl Succinate) |
14 IU |
|
|
|
|
|
| Organic Wheat Grass Powder |
50 mg |
|
|
|
|
|
| Organic Wheat Grass Powder |
50 mg |
|
|
|
|
|
| Organic Barley Grass Powder |
50 mg |
|
|
|
|
|
| Organic Barley Grass Powder |
50 mg |
|
|
|
|
|
| Organic Alfalfa Grass Powder |
50 mg |
|
|
|
|
|
| Organic Alfalfa Grass Powder |
50 mg |
|
|
|
|
|
| Organic Oat Grass Powder |
50 mg |
|
|
|
|
|
| Organic Oat Grass Powder |
50 mg |
|
|
|
|
|
|
|
|
|
|
|
| Chlorella (Cracked-Cell) |
50 mg |
|
|
|
|
|
| Chlorella (Cracked-Cell) |
50 mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Licorice (Root) Powder |
14 mg |
|
|
|
|
|
| Licorice (Root) Powder |
14 mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Astragalus Extract |
8.5 mg |
|
|
|
|
|
| Astragalus Extract |
8.5 mg |
|
|
|
|
|
| Echinacea purpurea (Leaf and Stem) Extract |
8.5 mg |
|
|
|
|
|
| Echinacea purpurea (Leaf and Stem) Extract |
8.5 mg |
|
|
|
|
|
| Ginger (Root) Powder |
0.7 mg |
|
|
|
|
|
| Ginger (Root) Powder |
0.7 mg |
|
|
|
|
|
| Soy Lecithin (99% oil-free) |
286 mg |
|
|
|
|
|
| Soy Lecithin (99% oil-free) |
286 mg |
|
|
|
|
|
|
|
|
|
|
|
| Acerola (Berry Juice) Powder |
29 mg |
|
|
|
|
|
| Acerola (Berry Juice) Powder |
29 mg |
|
|
|
|
|
| Beet (Juice) Powder |
29 mg |
|
|
|
|
|
| Beet (Juice) Powder |
29 mg |
|
|
|
|
|
| Spinach Powder (1.5% Octacosanol) |
21 mg |
|
|
|
|
|
| Spinach Powder (1.5% Octacosanol) |
21 mg |
|
|
|
|
|
| Royal Jelly (5% 10-HDA) |
21 mg |
|
|
|
|
|
| Royal Jelly (5% 10-HDA) |
21 mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Apple Pectin and Fiber |
72 mg |
|
|
|
|
|
| Apple Pectin and Fiber |
72 mg |
|
|
|
|
|
| Total count non-dairy Probiotic Cultures |
715 million |
|
|
|
|
|
| Total count non-dairy Probiotic Cultures |
715 million |
|
|
|
|
|
| Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) |
500 million |
|
|
|
|
|
| Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) |
500 million |
|
|
|
|
|
| Bifidobacterium group (B.longum, B.breve) |
143 million |
|
|
|
|
|
| Bifidobacterium group (B.longum, B.breve) |
143 million |
|
|
|
|
|
| Streptococcus thermophilus |
72 million |
|
|
|
|
|
| Streptococcus thermophilus |
72 million |
|
|
|
|
|
| Fructooligosaccharides (FOS) |
72 mg |
|
|
|
|
|
| Fructooligosaccharides (FOS) |
72 mg |
|
|
|
|
|
| Milk Thistle Extract (80% Silymarin) |
8.5 mg |
|
|
|
|
|
| Milk Thistle Extract (80% Silymarin) |
8.5 mg |
|
|
|
|
|
| Ginkgo (Leaf) Extract (24% Ginkgo Flavonglycosides & 6% Terpene Lactones) |
3 mg |
|
|
|
|
|
| Ginkgo (Leaf) Extract (24% Ginkgo Flavonglycosides & 6% Terpene Lactones) |
3 mg |
|
|
|
|
|
| Green Tea Extract (60% Catechins) |
3 mg |
|
|
|
|
|
| Green Tea Extract (60% Catechins) |
3 mg |
|
|
|
|
|
| Grape (Seed) Extract (92% Proanthocyanidins) |
3 mg |
|
|
|
|
|
| Grape (Seed) Extract (92% Proanthocyanidins) |
3 mg |
|
|
|
|
|
| Bilberry Extract (25% Anthocyanidins) |
3 mg |
|
|
|
|
|
| Other
Ingredients:Hydroxypropyl methylcellulose, cellulose, silicon dioxide, magnesium stearate. |
