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| Vitamin E (as d-Alpha Tocopheryl Acid Succinate) |
100 I.U. |
333 |
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| GREEN ORGANIC GLUTEN-FREE GRASSES |
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| Wheat Grass Powder |
350 mg |
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| Barley Grass Powder |
350 mg |
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| Alfalfa Grass Powder |
350 mg |
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| Spirulina (Arthrospire platensis) (Microalgae) |
1,000 mg |
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| Chlorella (Chlorella pyrenoidosa) (Microalgae) |
350 mg |
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| Nova Scotia Dulse (Palmaria palmata) (seaweed) |
30 mg |
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| ADAPTOGENIC AND SUPPORT HERBS |
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| Licorice (Glycyrrhiza glabra) (root) |
100 mg |
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| Siberian Ginseng (Eleutherococcus senticosus) (root) |
60 mg |
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| Suma (Pfaffia paniculata) (root) |
60 mg |
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| Astragalus (Astragalus membranaceus) (root) |
60 mg |
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| Echinacea (Echinacea purpurea) (leaf) |
60 mg |
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| Ginger (Zingiber officinale) (root) |
5 mg |
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| Lecithin (99% oil-free) |
2,000 mg |
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| Wheat Sprout Powder |
350 mg |
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| Acerola Berry Juice Powder |
200 mg |
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| Spinach Octacosanol |
50 mg |
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| Royal Jelly (5% 10-HDA) |
150 mg |
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| DAIRY-FREE PROBIOTIC CULTURES |
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| (Total count, Non-dairy culture: 5.0 billion) |
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| Lactobacillus group: L.rhamnosus A, rhamnosus B, L. acidophilus, L. casei, L. Delbruekii subsp. Bulgaricus |
3.5 billion |
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| Bifidobacterium group: B longum, B breve |
1.0 billion |
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| Streptococcus salivarius subsp.,thermophilus |
500 million |
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| Apple Pectin and Fiber |
500 mg |
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| Fructooligosaccharides (FOS) |
500 mg |
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| STANDARDIZED BIOFLAVONOID EXTRACTS |
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Milk Thistle Extract (Silybum marianum) (seed)
(standardized for 80% silymarin) |
60 mg |
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Ginkgo Biloba Extract (Ginkgo biloba) (leaf)
(standardized for 6% terpene lactones & 24% ginkgo flavoneglycosides) |
20 mg |
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Green Tea Catechins (Camellia sinensis) (leaf)
(standardized for 60% catechins) |
20 mg |
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| Grapeseed Extract (92% proanthocyanidins) |
20 mg |
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| Other
Ingredients:Maltodextrin, Silica.
Contains milk, wheat and soy ingredients. |
FREE OF: yeast, milk or milk derivatives, lactose, sugar,
preservatives, artificial color, artificial flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
†: Daily value not established.
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