|
| Probiotic Bacteria Complex containing: |
5 billion CFU |
|
|
|
 |
|
| Probiotic Bacteria Complex containing: |
5 billion CFU |
|
|
|
 |
|
| Lactobacillus acidophilus |
1.25 billion |
|
|
|
 |
|
| Lactobacillus acidophilus |
1.25 billion |
|
|
|
 |
|
| Lactobacillus rhamnosus |
1 billion |
|
|
|
 |
|
| Lactobacillus rhamnosus |
1 billion |
|
|
|
 |
|
| Bifidobacterium lactis |
750 million |
|
|
|
 |
|
| Bifidobacterium lactis |
750 million |
|
|
|
 |
|
| Lactobacillus casei |
500 million |
|
|
|
 |
|
| Lactobacillus casei |
500 million |
|
|
|
 |
|
| Bifidobacterium breve |
500 million |
|
|
|
 |
|
| Bifidobacterium breve |
500 million |
|
|
|
 |
|
| Bifidobacterium longum |
500 million |
|
|
|
 |
|
| Bifidobacterium longum |
500 million |
|
|
|
 |
|
| Bifidobacterium bifidum |
250 million |
|
|
|
 |
|
| Bifidobacterium bifidum |
250 million |
|
|
|
 |
|
| Streptococcus thermophilus |
250 million |
|
|
|
 |
|
| Streptococcus thermophilus |
250 million |
|
|
|
 |
|
| Fructo oligosaccharides (FOS) |
220 mg |
|
|
|
 |
|
| Other
Ingredients:Rice maltodextrin, vegetable cellulose. |