Oregano is an ancient Greek herb that grows throughout the Mediterranean region and has been used in managing discomfort for centuries. The oil contains naturally occurring resin, sterols, flavonoids, carvacrol, thymol, and other volatile components. It has been used traditionally to provide enhanced nutritive support for healthy digestion, for the normal flow of bile and for general healthy colon support.

NOW Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg

Olive Oil is widely acclaimed for its nourishing and emollient properties. The use of olive oil as a soap base began in the Mediterranean, and has now found a loyal following throughout the world.

Olympian Labs Organic Virgin Coconut Oil is found in the Quezon Province of the Philippines. It contains only the natural taste of coconuts, without the added synthetic smell often associated with coconut oil products and does not contain any artificial or synthetic fragrances or coloring. Our coconut oil is 100% mechanically pressed, naturally refined, non-GMO, unbleached and does not contain any oils. It is loaded with super fatty acids (lauric, capric and caprylic), which have shown strong microbial properties. Coconut oil contains medium chain fatty acids that get converted to energy through the body’s natural metabolism.

Jarrow FORMULAS Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Olive Oil is a flavorful cholesterol-free oil that has been a mainstay worldwide since Biblical days. Our oil is produced to exacting standards of less than 1% oleic acid as well as many other oil components.

Why Salmon Oil?
Cold water fish generally tends to have higher levels of oil containing omega-3 fatty acids. Salmon is the cold water fish, high in omega-3 fatty acids, that is largely consumed by the Inuit of the North Atlantic.

Why Virgin Salmon Oil?
Fresh salmon from the cold waters of Norway are quickly rendered, enabling us to offer a “virgin” quality salmon oil that has not been exposed to high heat, bleaching, or deodorizing. These processes strip the natural oil of enzymes, trace elements, and natural antioxidants.

Why Astavita Virgin Salmon Oil?

• Astavita Virgin Salmon Oil is molecularly distilled to eliminate the risk of mercury, PCBs, and other harmful toxins.
• Astavita Virgin Salmon Oil is enhanced through the addition of a natural lemon flavor and a proprietary natural antioxidant blend, resulting in a pleasant tasting supplement with no fishy aftertaste and improved stability.
• Astavita Virgin Salmon Oil contains AstaREALreg astaxanthin, which is the superior antioxidant harvested from the microalgae known as Haematococcus pluvialis, grown in our patented enclosed BioDome system in Maui.

Coconut oil is a natural energy source because it contains MCTs (medium chain) “good fats” the body uses to produce energy. As a dietary supplement, Coconut oil is a good addition to physical activity, exercise and weight loss programs.

Our Coconut oil is certified Organic, Non-GMO, Pure extra virgin, Cold pressed, Hexane-free, Unrefined, Non-bleached, has Zero trans fat and Zero hydrogenated fat.

Coconut oil can be taken as a dietary supplement, used for cooking or used for skin & hair care.