Lecithin contains phosphatidyl choline and phosphatidyl inositol, natural precursors for components of cell membranes and the nervous system.

Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin Enhances in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.

Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin Enhances in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.

Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin Enhances in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.

Lecithin is a mixture of phosphatides found in all plants and animals. KAL Lecithin 1200 mg from soy bean oil typically contains a high percentage of linoleic acid (660 mg) with lesser amounts of palmitic (192 mg), oleic (204 mg), stearic (60 mg), linolenic (84 mg) and other fatty acids, choline, inositol and phosphorous. These substances are present together in the form of phosphatides (or phospholipids). Regional differences in soil and growing conditions affect lecithin content among soy crops. KAL Lecithin is made from the highest quality liquid lecithin available. KAL guarantees that Lecithin softgels will contain liquid lecithin with an average concentration of 61% insoluble soy phosphatides.

Lecithin is a mixture of phosphatides found in all plants and animals. KAL Lecithin 1200 mg from soy bean oil typically contains a high percentage of linoleic acid (660 mg) with lesser amounts of palmitic (192 mg), oleic (204 mg), stearic (60 mg), linolenic (84 mg) and other fatty acids, choline, inositol and phosphorous. These substances are present together in the form of phosphatides (or phospholipids). Regional differences in soil and growing conditions affect lecithin content among soy crops. KAL Lecithin is made from the highest quality liquid lecithin available. KAL guarantees that Lecithin softgels will contain liquid lecithin with an average concentration of 61% insoluble soy phosphatides.

Bluebonnet’s Lecithin 1365 mg Softgels contain a natural combination of high potency phospholipids and naturally occurring fatty acids from 100% pure, natural, soy lecithin oil. Available in easy-to-swallow softgels for maximum assimilation and absorption.

Bluebonnet’s Lecithin 1365 mg Softgels contain a natural combination of high potency phospholipids and naturally occurring fatty acids from 100% pure, natural, soy lecithin oil. Available in easy-to-swallow softgels for maximum assimilation and absorption.

Allirich Garlic with Lecithin - Garlic & Lecithin combines the benefits of garlic and lecithin, which include the breakdown of fats and cholesterol, Beneficial Effectsion of arterial congestion, increased immunity to virus Problem created due to harmful organisms, liver and kidney cleansing, Favorable Effects for heart problem, ear, nose, throat, and respiratory Problem created due to harmful organisms.

Lecithin 21 Grain by Schiff/Bio Foods.Lecithin is one of the phospholipids, a special kind of modified fat found in foods and made by the body. Lecithin and other phospholipids act as emulsifiers, which allow fats and water to mix. Because of this property, Lecithin and other phospholipids form cell membranes. Lecithin also Enhances dissolve cholesterol and fats in the blood. Lecithin supports a healthy cardiovascular system. Lecithin is a rich source of choline, now known to be an essential nutrient for humans. Choline is a very important neurotransmitter (messenger molecule) in the brain and the nerves throughout the body. Lecithin and the choline it contains, Enhance to maintain healthy brain function.

Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. It plays a major role in almost all biological processes - including nerve transmission, breathing and energy production. The word Lecithin is taken from the Greek Lekithos, which means "egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Lecithin is important for all of these biolgoical functions and more. Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin. Even the heart has a high concentration of Lecithin. Lecithin is composed of many different components, including Choline, Inositol, Linoleic Acid, Phosphatidylserine, beneficial fatty acids and triglycerides.

Lecithin Concentrate contains phosphatide, precursors to components of cell membranes and the nervous system. Phosphatidyl Inositol is a major component of cellular membranes. It Enhances maintain proper electrical energy and nutrient transfer across the cell membrane.The Phosphatidyl Choline found in Lecithin Concentrate is a precursor of acetylcholine, a stimulatory neurotransmitter. It also Enhances in the production of lipotropic agents that convert fats into useful products and in the production of HDL (good) cholesterol.

Aged garlic extract is a form of garlic produced from a unique aging process. During aging (up to 20 months), unstable, harsh and highly odorous compounds in fresh garlic are converted into more stable, beneficial, safe and much less odorous compounds. The garlic used in aged garlic extract is also organically grown so that it is free of pesticides and herbicides. Various studies have suggested that supplementing one's diet with aged garlic extract may be beneficial.