Source Naturals is the first to combine aloe with the popular herb stevia. In addition to natural raspberry flavor Aloe Verite, Source Naturals offers Aloe Verite with stevia and three other varieties: natural Aloe Verite apple with stevia, and lemon-lime with stevia. Whole Leaf- Aloe Verite is made from the whole leaf of the aloe plant, allowing for maximum gel extraction. NOT FROM CONCENTRATE- Most aloe concentrates have been boiled, a process that destroys many of the long chain polysaccharides, known as polysaccharides. Aloe Verite is pure juice. It is processed in a manner that insures that all the heat sensitive nutrients of the aloe plant remain potent. The result is a truly exceptional aloe product. SAFE- Potentially harmful compounds (aloin and emodin), found in the latex of the aloe vera leaf, have been removed. To protect the aloe from contamination, a minimal amount of the preservative is added. PURE- The aloe used in Aloe Verite is carefully harvested by hand, then cleansed and filtered to maintain the active constituents. ORGANIC ALOE- Aloe Verite is made from organically grown aloe vera leaves from the Aloe barbadensis plant. These plants have been certified as organically grown by the Texas Department of Agriculture.

Native to England and a member of the rose family, Red Raspberry (Rubus idaeus) shrubs grow wild along road sides and in thickets throughout many parts of the world. The ancient Greeks, Chinese, Ayurvedics and American Indians used Raspberry for its health properties. The roots were also used as a vegetable-boiled and eaten like turnips. In the 1940's, renewed interest in Raspberry resulted in a published study in the British medical journal, Lancet, supporting the traditional use of the Raspberry. Over the next 30 years, several other studies confirmed this finding, and today, physicians in England and Europe recommend a number of Raspberry preparations.

One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed they became swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their health and strength that they named the grass Al-Fal-Falah , meaning Father of All Foods . The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, minerals and enzymes.

Senna (Cassia angustifolia) is a small, peelable-bark shrub that grows in the upper Nile regions of Africa and the Arabian peninsula. Senna was used over 3500 years ago by ancient Egyptian physicians. According to a rare and amazing Egyptian medical papyrus, dating to the 16th century B.C., Senna was prescribed by the physicians for their distinguished patients. It was also used extensively by Arabian physicians, according to their 9th century A.D. writings. Senna was introduced to Europe before the Crusades and has been widely used ever since. The American Indians also employed the use of American Senna, a variety of the European species. Senna is often combined with various aromatic herbs. There are two methods for making the best cup of tea. One is called an infusion which is used whenever you are brewing a cup of tea from leaves or flowers or other soft or fragile material. The second method is a decoction which is used whenever you are brewing a cup of tea from bark, roots, seeds, or other hard materials.

An erect shrub with small pink or white flowers, Blueberry (Vaccinium Myrtillus) is native to North America and is now harvested throughout Europe. It bears large, smooth-skinned berries that turn to a deep purple as they mature. Apart from their size and preferred, sweet taste, Blueberries are distinguishable from other species of its botanical family because of its colorless juice. Blueberries grow in clusters and are available from July to September. They are often used in jam, juice compote and are also suitable for fruit salads and pastry fillings. The leaves have historical use for their health benefits and are often enjoyed as a refreshing tea.

Source Naturals is the first to combine aloe with the popular herb stevia. In addition to natural raspberry flavor Aloe Verite, Source Naturals offers Aloe Verite with stevia and three other varieties: natural Aloe Verite apple with stevia, and lemon-lime with stevia. Whole Leaf- Aloe Verite is made from the whole leaf of the aloe plant, allowing for maximum gel extraction. NOT FROM CONCENTRATE- Most aloe concentrates have been boiled, a process that destroys many of the long chain polysaccharides, known as polysaccharides. Aloe Verite is pure juice. It is processed in a manner that insures that all the heat sensitive nutrients of the aloe plant remain potent. The result is a truly exceptional aloe product. SAFE- Potentially harmful compounds (aloin and emodin), found in the latex of the aloe vera leaf, have been removed. To protect the aloe from contamination, a minimal amount of the preservative is added. PURE- The aloe used in Aloe Verite is carefully harvested by hand, then cleansed and filtered to maintain the active constituents. ORGANIC ALOE- Aloe Verite is made from organically grown aloe vera leaves from the Aloe barbadensis plant. These plants have been certified as organically grown by the Texas Department of Agriculture.

A perennial with separate male and female plants, Nettle (Urtica dioica) grows up to 4 feet tall and has toothed, pointed leaves that sting when touched. This sting causes a burning sensation. This because each hair consists of a sharp, hollow spine that breaks off easily, allowing the liquid inside, formic acid, to be released into the object causing the injury. In spite of its stinging, Nettles are of considerable use in many ways, including culinary; they contain vitamins A and C, iron, and a variety of other minerals. The young shoots can also be boiled as a vegetable. Nettle fibers can be spun into rope and made into cloth. Cosmetically, Nettle is a good cleanser, especially for oily skin. As a tea, Nettle may be taken hot or cold and many prefer it sweetened and flavored with lemon.

Spearmint Leaf (Mentha Spicata) has been traditionally used fro stomachaches, diarrhea, nausea, colds, headaches, cramps, fevers, and as a folk Long standing problems remedy. Alvita Spearmint Leaf Tea Bags.

Spearmint leaf shows their beneficial effect in Abdominal discomfort. It also shows their favorable effect when body feel warm. It also shows their relieving effect in long standing conditions. Steam of “spearmint’ shows their beneficial effects on face and also give relief in cold.

Source Naturals is the first to combine aloe with the popular herb stevia. In addition to natural raspberry flavor Aloe Verite , Source Naturals offers Aloe Verite with stevia and three other varieties: natural Aloe Verite apple with stevia, and lemon-lime with stevia. Whole Leaf- Aloe Verite is made from the whole leaf of the aloe plant, allowing for maximum gel extraction. NOT FROM CONCENTRATE- Most aloe concentrates have been boiled, a process that destroys many of the long chain polysaccharides, known as polysaccharides. Aloe Verite is pure juice. It is processed in a manner that insures that all the heat sensitive nutrients of the aloe plant remain potent. The result is a truly exceptional aloe product. SAFE- Potentially harmful compounds (aloin and emodin), found in the latex of the aloe vera leaf, have been removed. To protect the aloe from contamination, a minimal amount of the preservative is added. PURE- The aloe used in Aloe Verite is carefully harvested by hand, then cleansed and filtered to maintain the active constituents. ORGANIC ALOE- Aloe Verite is made from organically grown aloe vera leaves from the Aloe barbadensis plant. These plants have been certified as organically grown by the Texas Department of Agriculture.

Fluid Extract 12-15% certified organic alcohol. Promotes Relaxation.

Native to the cool temperate climates of Europe and Asia, Mullein (verbascum thapsus) is a tall, yellow-flowered plant often seen today growing wild in Britain and North America. Mullein is also known as Lady's Foxglove, Velvet Plant, Shepard's Herb and Old Man's Flannel. It has an interesting history of practical and cosmetic use. Anciently, fresh Mullein stalks were dipped in melted fat, ignited and carried as flaming tapers in ceremonial processions. The large, soft, hair-covered leaves were used as diapers by some early Indians and the leaves were also stuffed in shoes to keep thinly shod feet warm in the winter. Today, Mullein can be used as a floral rinse to brighten blond hair and the leaves and flowers contain mucilage and are valued for their soothing effects. Mullein is usually made into a tea either by itself or with Sage, Marjoram or Chamomile. It is enjoyed by many boiled in milk and sweetened with honey.

One of the largest trees in the world, Eucalyptus (eucalyptus globulus) can reach heights of over 250 feet. Native to Australia, Eucalyptus can be found in parts of India, Africa, Europe, and the Americas. The Australian aborigines were probably the first to discover the health benefits of Eucalyptus. They also discovered the roots to be an excellent source of water since they hold an astonishing amount of liquid. Eucalyptus leaves can add interest to potpourris, provide a refreshing ingredient to skin lotion and can also be used in an herbal bath. Eucalyptus leaf oil contains a chemical (eucalyptol) that gives the herb its pleasant aroma and healing value.

Echinacea and goldenseal are the two most relied-upon botanicals for winter health. Echinacea reigns supreme as North America's primary immune-enhancing botanical. This combination is further enhanced by the addition of European olive leaf plus other key Western and Chinese botanicals such as garlic, isatis, and andrographis.