Allicin, an important ingredient in garlic, is created by alliin (a sulfur-containing compound) reacting with allinase, an enzyme. Garlic's strong odor and nutritional benefit have been associated with the presence of allicin. GarliCare™ supplement provides a very high allicin-releasing potential (ARP) without the unpleasant odor normally associated with garlic.

GarliCare with Cool Cayenne combines two unique products into one special, synergistic formula. The garlic is the same garlic as used in GarliCare. It is odor controlled and provides a very high allicin releasing potential (ARP), supply 10,000 mcg ARP per gram of garlic. In addition, this product contains Cool Cayenne, a 40,000 heat-unit cayenne that has completed the unique and proprietary Bio-Cool process. This process is intended to Beneficial Effects the uncomfortable burning sensation in the stomach that many people experience after swallowing encapsulated cayenne. Solaray has accomplished this by specially processing 40,000 heat-unit cayenne with 100% natural ingredients including ginger root and modified guar gum.