CLA (conjugated linoleic acid) is derived from safflower oil. Human studies indicate that CLA may play a role in reducing body fat and increasing muscle retention.

CLA (conjugated linoleic acid) is derived from safflower oil. Human studies indicate that CLA may play a role in reducing body fat and increasing muscle retention.

CLA 750 contains conjugated linoleic acid (CLA), a unique optical isomer of the polyunsaturated fatty acid linoleic acid. CLA is a lipid component of cell membranes and breast milk. Although dietary sources of CLA include red meat and dairy products, two CLA 750 softgels offer the CLA equivalent of 38 slices of cheese. CLA has been shown in animal experiments to assist in glucose metabolism, body fat reduction and enhancement/retention of lean body mass (muscle).* Each 1000 mg softgel contains a minimum 75-82% CLA (providing at least 750 mg CLA per softgel).

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans. When taken in conjuction with the Maximum Metabolism Weight Loss Plan, body fat may be reduced.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans. When taken in conjuction with the Maximum Metabolism Weight Loss Plan, body fat may be reduced.

CLA Fuel (Conjugated Linoleic Acid) has an antioxidant and anti-tumor properties. CLA has the ability to Beneficial Effects the build up of cholesterol deposits in the arteries and promote the burning fat stores. Twinlab CLA Fuel is an all natural dietary supplement, providing between 77%-87% Conjugated Linoleic Acid. This is an essential fatty acid that is found in a variety of foods, such as beef and dairy products. This product is manufactured at our own state-of-the-art facilities with stringent quality control assuring correct potencies and outstanding product freshness. Maximum Strength.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans. When taken in conjuction with the Maximum Metabolism Weight Loss Plan, body fat may be reduced.

CLA (Conjugated Linoleic Acid) - Americans are overweight. Is dietary fat the reason? Previous generations often consumed higher percentages of dietary fat than many overweight people do today yet did not suffer from obesity. Despite eating low fat foods, the fat epidemic continues unabated. Why? One reason may be the decrease of conjugated linoleic acid (CLA) in the diet that is the result of the trend towards “low-fat” and red meat-free diets. Fat that is not used for energy production is converted into new stored fat cells. CLA is essential for the transport of dietary fat into cells where it is used to build muscle and produce energy. The primary dietary sources of CLA are beef and milk. Americans are eating less red meat and drinking less whole milk in order to reduce their dietary intake of saturated fat. People often drink non-fat milk, but it is the fat content of the milk that contains CLA. Since skim milk contains virtually no CLA, those seeking to lose weight who switch to skim milk and a reduced-red meat diet are depriving themselves of a potential source of this fat-reducing nutrient. CLA by Olympian Labs can supplement this deficiency and aid in weight loss.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans. When taken in conjuction with the Maximum Metabolism Weight Loss Plan, body fat may be reduced.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans.

CLA, a distinctive omega-6 fatty acid, has rapidly become one of the most talked about weight loss products since its introduction to the public in the late 90’s. While small amounts can be obtained from meat and dairy products, supplementation may have a substantial impact on how effectively our body chemically decomposes and deposits fat in our cells. Recent research has shown that use of CLA has proven to be highly effective in reducing body fat and increasing muscle mass. And with most Americans consuming less than one gram from their diet per day, NOW CLA is a smart choice for anyone trying to maintain a healthy body weight.

Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. Patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans.

CLA (Conjugated Linoleic Acid) is free fatty acid derived from safflower oil. Our CLA softgels provides a minimum of 75% CLA in every batch. Scientists estimate that our food supply once contained much higher levels of CLA before the advent of modern agricultural and animal feeding methods. As a result, CLA may be lacking in typical diets.