Promotes A Healthy Body, An excellent overall tonic, the Arabs called it the father of all foods, it can be used to boost your normal vitality and strength, and it's especially Enhanceful during convalescence or anemia. Alfalfa is a nutritious and restorative tonic. In addition to the alkaloids asparagine and trigonelline. Alfalfa is rich in beta-carotene, Vitamin C, D, E and K (the best natural source of Vitamin K), and minerals such as Calcium, Potassium, Magnesium and Iron. Alfalfa is one of the most mineral-rich foods, and is a natural source of every known vitamin.

Alfalfa is a natural source of nutrients and fiber. The valuable herb is also known as the "father of all foods" because of the concentration of important, naturally occurring vitamins and minerals.

100% fresh freeze-dried ingredients fresh freeze-drying maintains the biologically active constitents for highest potancy and action

Alfalfa is a source of chlorophyll, beta carotene and other beneficial constituents. Nature's Way sources the tender young Alfalfa plants to supply a high portion of supple leaves and to avoid the inclusion of woody stems.

Alfalfa Herb Extract by Nature's Answer Alfalfa (Medicago Sativa) is a nutritive herb rich in minerals and vitamins especially Iron and vit K considered an estrogen precursor, also may be used for allergies, anemia, arthritis, Problem due to narrowing of air passage, blood Malfunction of mind or bodys, fatigue, digestion, high cholesterol and diabetes etc.

Alfa-Max is an easily absorbed 10x Alfalfa Concentrate blended with Alfalfa leaves. Removing undigestible cellulose fiber makes Alfa-Max more bioavailable.

100% fresh freeze-dried ingredients fresh freeze-drying maintains the biologically active constitents for highest potancy and action

100% fresh freeze-dried ingredients fresh freeze-drying maintains the biologically active constitents for highest potancy and action

100% fresh freeze-dried ingredients fresh freeze-drying maintains the biologically active constitents for highest potancy and action

Alfalfa contains beneficial phytonutrients called saponins, and is widely known as a “green” food that helps promote nutritional wellness.* In recent years, Alfalfa has become popular for supporting women’s health, especially around the time of menopause.

Traditionally, alfalfa has been used in disease prevention, for black and blue welts, for anemia, ulcer treatment, urinary disorders, peptic ulcers, gastric and duodenal ulcers, for bladder and prostate problems, for lumbago, to retard tooth decay, as a diuretic, for dropsy, to help clot blood in hemorrhages, for high blood pressure, pregnancy, to increase the quality of mothers milk, for jaundice, malnutrition, to lower cholesterol, for arthritis, rheumatism, colitis, wounds and to help alcoholics and drug addicts. Although some herbalists consider Alfalfa so mild that it is a food rather than a medicine, the herb has to its credit some wonderful cures. Frank Bower (who is known as the Father of Alfalfa) discovered that the plant contained important enzymes, which assist in good digestion. Tests over a period of years revealed that in addition to enzymes, the plant contains important chlorophyll, vitamins and minerals, all of which stimulate the appetite. The enzymes are sufficiently present to help in the digestion of all four classes of foods--proteins, fats, starches and sugars. One of the important vitamins present in the food is Vitamin U, which is also present in raw cabbage and which has been used to treat peptic ulcers. This discovery of Vitamin U confirms the Chinese herbalists’ use of the herb to cure ulcers. In the Soviet Union, after years of testing Vitamin U on laboratory animals, scientists began clinical testing of the substance on human patients with gastric and duodenal ulcers, with an 80% cure rate, the other 20% being noticeably improved. In any conditions that require cleansing and building of the body and that includes most ailments! Alfalfa is recommended as a basic, and mild, herbal food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, healthy teeth. The high Vitamin K content of the herb helps to clot the blood properly and prevent against hemorrhages. For this reason--among lots of good reasons--it is recommended that pregnant women take the tea daily. In addition to the blood doffing properties of Vitamin K, it has been found effective in preventing and curing high blood pressure in test animals, and may turn out to be important for the same use in humans. It is important that in the plant kingdom, only Alfalfa contains a significant amount of Vitamin K; most plants are quite deficient in the vitamin. The high Vitamin A content in the plant is excellent to prevent infection. This vitamin also helps prevent night blindness. The many constituents of the plant make it good for toning the system in high pressure situations. Alfalfa is one of the few vegetable sources of Vitamin D. Alfalfa has been used in the treatment of jaundice. Alfalfa, along with other foods, is known to help remove cholesterol from the system. Alfalfa has a significant amount of protein--18.9%, as compared with 16.5% in beef, 3.3% in milk and 13.1% in eggs. Eating the sprouts can add a significant amount of important protein in vegetarians who take no animal proteins at all, and whose diet may include so many grains and beans that concentrated proteins are difficult to obtain. Alfalfa is used in Europe for many functional type diseases such as arthritis and rheumatism, colitis, anemia, etc. It is excellent for children who do not seem to be growing well enough, providing an abundance of vitamins, minerals, proteins and enzymes, which might not be assimilated otherwise. The chlorophyll abundant in the leaves has been found to assist in granulation of tissue after it has been damaged. The substance also helps in the strengthening of the connective tissue in the body. In any conditions that require cleansing and building of the body and that includes most ailments

One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their health and strength that they named the grass Al-Fac-Facah , meaning Father of All Foods . The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, minerals and enzymes.

Source Naturals Alfalfa is 20% protein, is the purest and highest quality available, and is organically grown in accordance with the California Organic Foods Act of 1990.

Alfalco Alfalfa Tonic is a homeopathic formulation recommended to Enhance relieve fatigue, restore mental alertness and reduce difficulty falling asleep.