Vitamin C also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body's Defense mechanism of body. Vitamin C and bioflavonoids occur naturally together in plants, where they provide an antioxidant effect.

Vitamin C, also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body's immune system.

Acerola Plus 300 mg is an orange flavored chewable for those individuals who prefer the taste of orange to the taste of acerola. Vitamin C is the world’s most popular chewable vitamin. Chewables are faster acting than regular tablets, and offer greater convenience than powder or liquid forms.

Acerola Plus 100 mg is an orange flavored chewable for those individuals who prefer the taste of orange to the taste of acerola. Vitamin C is the world’s most popular chewable vitamin. Chewables are faster acting than regular tablets, and offer greater convenience than powder or liquid forms.

NOW Acerola Powder is derived from acerola cherries, one of nature's highest sources of vitamin C. The fruit can yield up to 4,000 mg of vitamin C per 100 grams of fresh weight, but on the average yields around 1,500 mg. Our Acerola Powder is a 4:1 extract that yields 180 mg of vitamin C per teaspoon and tastes great!

Jarrow Formulas Iso-Rich Soy contains water extracted Non-GMO (Genetically Modified Organisms) soy protein isolate.

Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in one serving of Iso-Rich Soy is more than twice the amount in 8 oz of soy milk and equal to about 2 servings of tofu. The isoflavone level in Iso-Rich Soy reflects the daily dietary intake of isoflavones in Asian countries such as Japan.

Water extraction of soy protein preserves naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).

IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.

Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance body’s defense mechanisms.

Soy Protein and Heart problem: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart problem.

Vitamin C also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body's Defense mechanism of body.

Vitamin C also referred to as ascorbic acid, is the single most commonly used vitamin supplement. It plays a major role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients such as folic acid and iron. It is also a key factor in the body's Defense mechanism of body. Vitamin C and bioflavonoids occur naturally together in plants, where they provide an antioxidant effect.

Vitamin C is a water-soluble vitamin with antioxidant action useful for Problem created due to harmful organisms, bruising, colds & flu, sinusitis, sore throats, blood clots, Deposition of substances on the wall of blood vessel, Leading to narrowing blood vessel, high blood pressure, physical and mental stress, immune function, cholesterol levels, liver toxicity, teeth and gums, iron absorption, and collagen formation.