This natural herbal extract is intended for dietary supplement purposes only. The key isolate of Stevia, stevioside, is considered safe and without side effects. This supplement is a 100% pure concentrated extract of Stevia.

This natural herbal extract is intended for dietary supplement purposes only. The key isolate of Stevia, stevioside, is considered safe and without side effects. This supplement is a 100% pure concentrated extract of Stevia.

Stevia rebaudiana is a natural herb that grows in Asia and South America. This supplement is a 100% pure concentrated extract of Stevia. South American natives have used Stevia for centuries; though it has just recently become popular in the United States. NOW Stevia Extract is made with a high content and has a pleasant, non-bitter aftertaste.

Stevia rebaudiana is a natural herb that grows in Asia and South America. This supplement is a 100% pure concentrated extract of Stevia. South American natives have used Stevia for centuries; though it has just recently become popular in the United States.

This natural herbal glycerite is intended for dietary supplement purposes only. Stevia rebaudiana is a natural herb that grows in Asia and South America.

This natural herbal glycerite is intended for dietary supplement purposes only. Stevia rebaudiana is a natural herb that grows in Asia and South America.

Stevia Instant Tabs are a convenient way to use this dietary supplement. The tablets dissolve best in hot liquids, however some cellulose powder naturally remains as sediment.

This 100% natural herb is intended for dietary supplement purposes only. Stevia rebaudiana is a natural herb that grows in Asia and South America.

This natural herbal glycerite is intended for dietary supplement purposes only. Stevia rebaudiana is a natural herb that grows in Asia and South America.

Stevia is a small perennial plant native to Central and South America with a long and storied history. The Spanish conquistadors found out about Stevia during their sixteenth century exploration of Central America. They reported that the natives used the leaves of this herb to counteract the bitter taste of a popular community drink, mate, and also used it as an herbal remedy for various ailments.

Stevia is a small perennial plant native to Central and South America with a long and storied history. The Spanish conquistadors found out about Stevia during their sixteenth century exploration of Central America. They reported that the natives used the leaves of this herb to counteract the bitter taste of a popular community drink, mate, and also used it as an herbal remedy for various ailments.

Stevia rebaudiana is a small plant native to Paraguay and Brazil. It was discovered in 1887 by a South American scientist named Moises Bertoni who learned of the herb from the Guarani Paraguayan Indians who used it to flavor bitter tribal beverages.

Two French chemists named Bridel and Lavieille began to unravel the secret of stevia in 1931 with explatory extraction work on Stevia rebaudiana leaves. Their research yielded a pure, white, crystalline compound they named stevioside which is responsible for stevia's flavorful properties.

Inulin is a fructooligosaccharide derived from chicory. As a prebiotic, it stimulates the growth of friendly intestinal bacteria to support good colon health.* It has a low glycemic index making it suitable for persons on certain types of restricted diets. Add it to your favorite food or beverage for a delightful taste.