N-Acetyl Glucosamine is a molecule consisting of an amino acid (glutamine) and a carbohydrate (glucose) that has been stabilized by complexing it to an acetyl group. N-Acetyl Glucosamine is the body’s precursor to hyaluronic acid which is part of the synovial fluid that lubricates joints. N-A-G is produced in the intestinal tract via specialized ce ...

N-Acetyl Glucosamine is a molecule consisting of an amino acid (glutamine) and a carbohydrate (glucose) that has been stabilized by complexing it to an acetyl group. N-Acetyl Glucosamine is the body’s precursor to hyaluronic acid which is part of the synovial fluid that lubricates joints. N-A-G is produced in the intestinal tract via specialized ce ...

CLA 750 contains conjugated linoleic acid (CLA), a unique optical isomer of the polyunsaturated fatty acid linoleic acid. CLA is a lipid component of cell membranes and breast milk. Although dietary sources of CLA include red meat and dairy products, two CLA 750 softgels offer the CLA equivalent of 38 slices of cheese. CLA has been shown in animal ...