Ginger (Zingiber officinale) Root contains the active components gingerol, zingerone and shogaol compounds which are antioxidants.
Ginger has been used in Asian cuisine for thousands of years. When used as a food, most ginger is heat processed either in cooking or processing.
Jarrow Formulas’ Freeze Dried Ginger is not subjected to any heat. Over 6 pounds of fresh ginger root yields 1 pound of freeze dried ginger. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.

This product contains the harmonious combination of garlic (Jarro-Gar) and freeze dried ginger. Jarro-Gar contains the original amino acids, vitamins, minerals and special sulphur compounds, including allin, allinase, allicin and diallyldisulfide compounds, and selenium naturally occurring in garlic. Freeze-Dried Ginger (6:1 Extract) preservesall the active principles such as gingerol, gingediol, gingediacetate, zingerone, ziniberene and zingiberaceae.