Red marine algae has been a valued food in Asia for thousands of years due to its highly nutritious qualities. Carrageenans, a family of polysaccharide compounds extracted from algae, have been studied for their unique properties. In vitro studies show that carrageenans aid in a cell's natural defense by significantly minimizing the binding of unfriendly proteins to the cell's surface.

Red marine algae has been a valued food in Asia for thousands of years due to its highly nutritious qualities. Carrageenans, a family of polysaccharide compounds extracted from algae, have been studied for their unique properties. In vitro studies show that carrageenans aid in a cell's natural defense by significantly minimizing the binding of unfriendly proteins to the cell's surface.

Red clover is an herb that contains specific isoflavones including genistein, daidzein, biochanin and formononetin. Studies have shown that these phytoestrogens, specifically from red clover, are important in maintaining women's health. Additionally, research shows that red clover may Enhance in maintaining a healthy cardiovascular system during menopause. A high dietary intake of isoflavones may also support skeletal health. Source Naturals Red Clover Extract is standardized to yield a minimum of 40 mg total isoflavones per serving from the following profile: Biochanin A: 18.8 mg-27.8 mg Formononetin: 11.9 mg-25.4 mg Genistein: 1.0 mg-2.4 mg Diadzein: 525 mcg-1.4 mg Natural plant variations may cause fluctuations in individual isoflavone content.

Red clover is an herb that contains specific isoflavones including genistein, daidzein, biochanin and formononetin. Studies have shown that these phytoestrogens, specifically from red clover, are important in maintaining women's health. Additionally, research shows that red clover may Enhance in maintaining a healthy cardiovascular system during menopause. Source Natural's RED CLOVER EXTRACT is standardized to yield a minimum of 40 mg total isoflavones per serving from the following profile:
Biochanin A 18.8 mg - 27.8 mg
Formononetin 11.9 mg - 25.4 mg
Genistein 1.0 mg - 2.4 mg
Diadzein 525 mcg - 1.4 mg
Natural plant variations may cause fluctuations in individual isoflavone content.

Red clover is an herb that contains specific isoflavones including genistein, daidzein, biochanin and formononetin. Studies have shown that these phytoestrogens, specifically from red clover, are important in maintaining women's health. Additionally, research shows that red clover may Enhance in maintaining a healthy cardiovascular system during menopause. Source Natural's RED CLOVER EXTRACT is standardized to yield a minimum of 40 mg total isoflavones per serving from the following profile:
Biochanin A 18.8 mg - 27.8 mg
Formononetin 11.9 mg - 25.4 mg
Genistein 1.0 mg - 2.4 mg
Diadzein 525 mcg - 1.4 mg
Natural plant variations may cause fluctuations in individual isoflavone content.

Provides the heart-health benefits of red wine without the alcohal, sulfites, headaches or excess calories

Supports atleast four of the dozen deep metabolic systems Source Natural has identified as key to optimal well-being circulation antioxidant defense inflammatoin responce, and immunity

Worldwide research has shown that the components of red wine, including polyphenols and anthocyanidins,support the card =diovascular system by promoting healthy blood flow ans strengthening capillaries

Resveratrol inhibits NF kappa-B prostaglandin E-2, and the COX-2 enzyme, which are involved in cellular irrtation

By stimulating SIRT gence, it mimics the healthy agaig benefits of caloric restriction

Provides the heart-health benefits of red wine without the alcohal, sulfites, headaches or excess calories

Supports atleast four of the dozen deep metabolic systems Source Natural has identified as key to optimal well-being circulation antioxidant defense inflammatoin responce, and immunity

Worldwide research has shown that the components of red wine, including polyphenols and anthocyanidins,support the card =diovascular system by promoting healthy blood flow ans strengthening capillaries

Resveratrol inhibits NF kappa-B prostaglandin E-2, and the COX-2 enzyme, which are involved in cellular irrtation

By stimulating SIRT gence, it mimics the healthy agaig benefits of caloric restriction