AHCC Plus combines AHCC, a proprietary compound researched extensively for its immune enhancement properties, with three powerful immune and cellular defense nutrients - selenium, tocotrienols, and gamma vitamin E. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity, increase macrophage activity, enhance cytokine production, support healthy liver function, as well as act as an antioxidant. Some scientific evidence suggests that consumption of selenium and antioxidant vitamins may reduce the risk of certain forms of Long standing problems. However, the FDA has determined that this evidence is limited and not conclusive.

AHCC Plus combines AHCC, a proprietary compound researched extensively for its immune enhancement properties, with three powerful immune and cellular defense nutrients - selenium, tocotrienols, and gamma vitamin E. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity, increase macrophage activity, enhance cytokine production, support healthy liver function, as well as act as an antioxidant. Some scientific evidence suggests that consumption of selenium and antioxidant vitamins may reduce the risk of certain forms of Long standing problems. However, the FDA has determined that this evidence is limited and not conclusive.

AHCC (Active Hexose Correlated Compound) is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune-enhancement properties. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity. AHCC may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.

AHCC (Active Hexose Correlated Compound) is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune-enhancement properties. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity. AHCC may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.

AHCC (Active Hexose Correlated Compound) is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune-enhancement properties. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity. AHCC may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.