| Suggested Use |
| The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Ingredients/Supplement Facts |
| Golden seal herb, echinacea angustifolia herb, echinacea purpurea herb, echinacea angustifolia root extract, echinacea purpurea root extract and golden seal root extract.
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| Warning! Read carefully before using Echinacea-Goldenseal Tea |
| Continuous high level consumption of this product for more than 2 weeks of each month is not recommended. (Not for long term use)
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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