|
| Vitamin C (as ascorbic acid) |
200 mg |
333 |
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|
 |
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| Pantothenic Acid (Vitamin B-5) |
75 mg |
750 |
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|
|
| Nettle Leaf (Urtica dioca) |
80 mg |
|
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|
Natural Base
Parsley Leaf (Petroselinum crispun), Licorice Root (Glycyrrhiza uralensis), and Lobelia Leaf (Lobelia inflata) |
60 mg |
|
|
|
|
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| Echinacea purpurea (herb) |
50 mg |
|
|
|
|
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| Yerba Santa (Eriodictyon californicum)(leaf) |
50 mg |
|
|
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|
|
| Mullein Leaf (Verbascum thapsus) |
40 mg |
|
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| Citrus Bioflavonoid Complex |
30 mg |
|
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| Goldenseal (hydrastis canadensis)(herb) |
25 mg |
|
|
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|
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| Garlic (Allium sativum)(dried bulb) |
25 mg |
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| Other
Ingredients:Microcrystalline Cellulose (Plant Fiber), Rice Flour, and Silica.
|
