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 |
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| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
15,000 IU |
300 |
|
|
|
|
| Vitamin C (ascorbic acid) |
1 g |
1667 |
|
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|
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| Vitamin D (as ergocalciferol) |
400 IU |
100 |
|
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|
|
| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU |
667 |
|
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|
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| Vitamin K (as phytonadione) |
80 mcg |
100 |
|
|
|
|
| Thiamin (as thiamin mononitrate) |
25 mg |
1667 |
|
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|
|
| Riboflavin (Vitamin B2) |
25 mg |
1471 |
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|
|
| Niacin (as niacinamide) |
125 mg |
625 |
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|
|
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) |
50 mg |
2500 |
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| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333 |
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| Biotin (as biotin triturate) |
300 mcg |
100 |
|
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| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250 |
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|
|
| Calcium (as citrate/carbonate) |
250 mg |
25 |
|
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|
|
| Iron (from spirulina, calcium citrate/carbonate) |
800 mcg |
4 |
|
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|
|
| Iodine (from pacific kelp powder) |
150 mcg |
100 |
|
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| Magnesium (as citrate/oxide) |
125 mg |
31 |
|
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|
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| Zinc (as amino acid chelate) |
15 mg |
100 |
|
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|
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| Selenium (as selenium monomethionine) |
70 mcg |
100 |
|
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|
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| Copper (as amino acid chelate) |
2 mg |
100 |
|
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|
|
| Manganese (as amino acid chelate) |
4 mg |
200 |
|
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|
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| Chromium (as polynicotinate) |
120 mcg |
100 |
|
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|
|
| Molybdenum (as molybdenum triturate) |
75 mcg |
100 |
|
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| Potassium (as amino acid chelate) |
50 mg |
1 |
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| Green Food/Spirulina Blend: Spirulina (microalgae); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell microal |
500 mg |
† |
|
|
|
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| Amino Acids: (from spirulina, Zinc AAC, chlorella, blue green algae, boron AAC) (Glutamine, Asparagine, Leucine, Alanine, Arginine, lysine, threonine, valine, glycine, isoleucine, serine, proline, phenylalanine, tyrosine, histidine, methionine, tryptophan |
225 mg |
† |
|
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| Garden Veggies Blend: Parsley Juice powder; kale juice powder; spinach juice powder; wheat grass juice powder; brussels sprout juice powder; asparagus juice powder; broccoli juice powder, cauliflower juice powder, beet juice powder, carrot juice powder, c |
100 mg |
† |
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|
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| Orchard Fruits Blend:Plum Juice Powder, Cranberry juice powder; blueberry juice powder; strawberry juice powder; blackberry juice powder; bilberry juice powder; cherry juice powder; apricot juice powder; papaya juice powder; orange juice powder; grape jui |
100 mg |
† |
|
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| Digestive Enzyme Blend:Concentrated enzyme formula: (protease I, protease II, peptizyme sp, amylase, lactase, invertase, lipase, cellulase, alpha galactosidase); betaine HCI; bromelain (from pineapple); papain (from papaya) |
100 mg |
† |
|
|
|
|
| Omega Fatty Acid Seed Blend: Flax seed Powder (dry, cold pressed) ; sunflower seed powder (dry, cold pressed) providing alpha- linolenic acid, oleic acid, linoleic acid; palmitic acid, stearic acid, behenic acid, gadoleic acid, palmitoleic acid, eicosanoi |
100 mg |
† |
|
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| Citrus Bioflavonoids Complex(from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg: Narinigin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg |
60 mg |
† |
|
|
|
|
| Siberian Eleuthero (root) |
50 mg |
† |
|
|
|
|
|
|
|
| Choline (as choline bitartrate) |
30 mg |
† |
|
|
|
|
| PABA (para aminobenzoic acid) |
25 mg |
† |
|
|
|
|
|
|
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| RNA (from spirulina, chlorella) |
14 mg |
† |
|
|
|
|
| DNA (from spirulina, chlorella) |
4 mg |
† |
|
|
|
|
| Chlorophyll (from spirulina) |
4 mg |
† |
|
|
|
|
| Hesperidin (from citrus bioflavonoid complex) |
2 mg |
† |
|
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| Boron (as amino acid chelate) |
1 mg |
† |
|
|
|
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| Lutein (from marigold) |
200 mcg |
† |
|
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| Other
Ingredients:Vegetable modified cellulose, Vegetable modified cellulose gum, Vegetable stearic acid, Silica, Vegetable magnesium stearate, Vegetable glycerin.
|
†: Daily value not established.
|
