|
| Vitamin A(50% as Palmitate, 50% as Beta-Carotene from Dunaliella) |
10,000 IU |
200 |
|
|
 |
|
| Vitamin C (Ascorbic Acid) |
300 mg |
500 |
|
|
 |
|
| Vitamin E(d-alpha Tocopheryl Succinate) |
200 IU |
667 |
|
|
 |
|
| Thiamin (vitamin B-1) |
30 mg |
2000 |
|
|
 |
|
| Riboflavin (vitamin B-2) |
30 mg |
1765 |
|
|
 |
|
| Niacinamide (vitamin B-3) |
30 mg |
150 |
|
|
 |
|
| Pyridoxine HCI (vitamin B-6) |
4 mg |
200 |
|
|
 |
|
|
 |
|
| Cyanocobalamin (Vitamin B-12) |
300 mcg |
500 |
|
|
 |
|
|
 |
|
| Pantothenic Acid (Vitamin B-5) |
30 mg |
300 |
|
|
 |
|
| Calcium (Carbonate, Citrate) |
300 mg |
30 |
|
|
 |
|
| Iron (Amino Acid Chelate) |
9 mg |
50 |
|
|
 |
|
| Magnesium (Oxide, Amino Acid Chelate) |
300 mg |
75 |
|
|
 |
|
| Zinc (Amino Acid Chelate) |
10 mg |
67 |
|
|
 |
|
| Selenium (Selenomethionine) |
50 mcg |
71 |
|
|
 |
|
| Copper (Amino Acid Chelate) |
1 mg |
51 |
|
|
 |
|
| Manganese (Amino Acid Chelate) |
2 mg |
100 |
|
|
 |
|
| Chromium (Amino Nicotinate) |
200 mcg |
168 |
|
|
 |
|
| Molybdenum (Amino Acid Chelate) |
252 mcg |
336 |
|
|
 |
|
|
 |
|
| (Protease 5,400 HUT,Amylase 423 DU,Lipase 4 LU,Cellulase 5 CU) |
|
|
|
|
 |
|
| Other Dietary Ingredients |
|
|
|
|
 |
|
| Citrus Bioflavonoids |
75 mg |
|
|
|
 |
|
|
 |
|
|
 |
|
| Choline (Bitartrate) |
30 mg |
|
|
|
 |
|
|
 |
|
| PABA (para-Aminobenzoin Acid) |
30 mg |
|
|
|
 |
|
| Mixed Carotenoids (from Dunaliella) |
|
|
|
|
 |
|
| Beta-Carotene (50 mg),Alpha-Carotene (1.5 mg),Zeaxanthin (383 mcg),Cryptoxanthin (315 mcg),Lutein (241 mcg) |
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
| 4:1 Organic Vegetable Juice Concentrates |
150 mg |
|
|
|
 |
|
| (equivalent to 600 mg of vegetable powder) |
|
|
|
|
 |
|
| Alfalfa, Kamut, Barley Grass, Oat Grass,Stinging Nettle {leaf}, Kale, Broccoli, Cabbage, Parsley |
|
|
|
|
 |
|
| DermaComplex Herbal Blend |
|
|
|
|
 |
|
| 5:1 Herbal Extracts |
189 mg |
|
|
|
 |
|
(equivalent to 945 mg of herbal powder) Oregon Grape {root}, Vitex {seed} |
|
|
|
|
 |
|
|
 |
|
| (equivalent to 1,584 mg of herbal powder) |
|
|
|
|
 |
|
| Carrot {root}, Ginger {rhizome}, Dandelion {whole plant},Stinging Nettle {tops}, Burdock {root}, Yellow Dock {root},Red Clover {flower} |
|
|
|
|
 |
|
|
 |
|
Other
Ingredients:cellulose, silica, modified cellulose, stearic acid (vegetable), magnesium stearate. Coating: Vegetable Food Glaze. |
†: Daily value not established.
|