| Supplement Facts |
Serving Size : 1 Tablet |
| Ingredients |
Amount |
%DV |
| Cellulase |
3 CU |
† |
| Vitamin K (Phytonadione) |
100 mcg |
125% |
| Thiamin (Vitamin B-1) |
25 mg |
1667% |
| Riboflavin (Vitamin B-2) |
25 mg |
1471% |
| Niacinamide (Vitamin B-3) |
25 mg |
125% |
| Pyridoxine HCI (Vitamin B-6) |
25 mg |
1250% |
| Folic Acid |
400 mcg |
100% |
| Cyanocobalamin (Vitamin B-12) |
25 mcg |
417% |
| Biotin |
150 mcg |
50% |
| Pantothenic Acid (Vitamin B-5) |
25 mg |
250% |
| Calcium (Carbonate, Citrate-Malate) |
200 mg |
20% |
| Iron (Amino Acid Chelate) |
6 mg |
33% |
| Magnesium (Oxide) |
100 mg |
25% |
| Zinc (Citrate) |
10 mg |
67% |
| Selenium (Selenomethionine, Amino Acid Chelate) |
200 mcg |
286% |
| Copper (Amino Acid Chelate) |
1 mg |
50% |
| Manganese (Citrate) |
2 mg |
100% |
| Chromium (Amino Nicotinate) |
200 mcg |
167% |
| Molybdenum (Amino Acid Chelate) |
75 mcg |
100% |
| Other Dietary Ingredients |
|
|
| Choline (Bitartrate) |
20 mg |
† |
| PABA (para-Aminobenzoic Acid) |
25 mg |
† |
| Inositol |
20 mg |
† |
| Boron (Glycinate) |
1 mg |
† |
| Citrus Bioflavonoids |
25 mg |
† |
Food and Herbal Ingredients
Non-GMO Soy (standardized to 2.5% Isoflavones) |
25 mg |
† |
Dong Quai {root} 4:1 Extract
(equivalent to 200 mg of herbal powder) |
50 mg |
† |
Red Clover {blossoms} 2:1 Extract
(equivalent to 50 mg of herbal powder) |
25 mg |
† |
| Spirulina |
50 mg |
† |
| Plant-Source Enzymes |
|
|
| Protease |
664 HUT |
† |
| Amylase |
226 DU |
† |
| Lipase |
2 LU |
† |
| Vitamin A (Palmitate Beta-Carotene) |
10,000 IU |
10,000 IU |
| Vitamin C (Ascorbic Acid) |
120 mg |
200% |
| Vitamin D3 (Cholecalciferol) |
100 IU |
25% |
| Vitamin E (d-alpha Tocopheryl Succinate) |
100 IU |
33% |
|
| Other
Ingredients:vegetable cellulose, microcrystalline cellulose, stearic acid (vegetable), silica, magnesium stearate. Coating: vegetable food glaze. |
†: Daily value not established.
|
or more for $7.56 Each 
or more for $7.32 Each 
or more for $7.08 Each 
