| Product Description |
 |
| WHEY PROTEIN is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.
|
| |
| Suggested Use
|
|
| Mix one level scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy-milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by your qualified health care consultant. Additional servings may be taken if desired. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
|
| |
| Ingredients/Supplement Facts
|
|
| Supplement Facts |
serving size 1 heaping scoop 23g
serving per container 20 |
| Ingredients |
Amount |
%DV |
| Calories |
85 |
† |
| Calories from Fat |
10 |
|
| Total Fat |
1 g |
2% |
| Saturated Fat |
1 g |
5% |
| Cholesterol |
15 mg |
11% |
| Sodium |
45 mg |
2% |
| potassium |
88 mg |
3% |
| Total Carbohydrate |
1g |
0% |
| dietary fiber |
0 g |
0% |
| suger |
1g |
† |
| Protein |
18 g |
36% |
| Vitamin C |
|
2% |
| Calcium |
|
10% |
| Iron |
|
0% |
|
| Other
Ingredients:100% Ultrafiltered Whey Protein from
milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions,
betamicroglobulin, lactoferrin and relaxin), and lecithin (from soy). |
†: Daily value not established.
|
|
|
| |
| Additional Information |
|
| WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs suppress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by their involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance. Each scoop (23 grams) of WHEY PROTEIN provides a total of 4.6 grams of BCAAs. No other source of protein provides as much BCAAs as whey.*
|
| |
|
