| Product Description |
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| Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body's cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet. This new vegetarian softgel is made from gluten-free starch and carrageenan (from seaweed). It is 100% free of animal derivatives and is well suited for vegetarians.
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| Suggested Use
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| As a dietary supplement, take one softgel 1-2 times daily, preferably with meals.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving Size: 1 Softgel |
| Ingredients |
Amount |
%DV |
| Vitamin E (as d-alpha Tocopheryl Acetate) |
400 IU |
1330% |
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| Other
Ingredients:vegetable oil concentrate, gelatin, glycerin, water. |
Free of: wheat, corn, milk, sugar, salt, yeast, preservatives, additives, colors.
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Warning! Read carefully before using Vitamin E-400 |
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| CONSUMER PLEASE NOTE: NATURAL COLOR VARIATIONS MAY OCCUR IN THIS PRODUCT.
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