| Product Description |
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| These formulas are designed to maximize absorption and utilization of this essential vitamin. Vitamin C in FoodScience Unique-C is in the buffered Ascorbate form which Enhances to Beneficial Effects stomach irritation that is common when supplementing with plain ascorbic acid found in many over the counter Vitamin C supplements. These formulas also contain minerals and bioflavonoids that Enhance increase the effectiveness of Vitamin C by 50%. Available in 500 mg Vegetarian capsule and 1000 mg Vegetarian tablet.
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| Suggested Use |
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| Take 1 capsule, 1-3 times daily with food.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Each capsule contains:
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| Ingredients |
Amount |
%DV |
| Vitamin C |
500 mg |
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| Calcium |
45 mg |
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| Magnesium |
20 mg |
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| Zinc |
1.25 mg |
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| Manganese |
62.5 mcg |
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| Potassium |
30 mg |
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| Pectin |
50 mg |
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| Mixed Citrus Bioflavonoids |
50 mg |
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| Other
Ingredients:Mineral ascorbates (calcium ascorbate, magnesium ascorbate, zinc ascorbate, manganese ascorbate), calcium carbonate, cellulose, potassium citrate, stearic acid, vegetable stearate.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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