Glucosamine sulfate supports joint function by supplying the body with dietary ingredients (glucosamine and sulfur) for building joint cartilage. Glucosamine, an amino sugar normally manufactured in cartilage, stimulates the production of cartilage components known as “glycosaminoglycans.”1 These substances are essential to the maintenance of sound joint structure, which in turn allows for normal joint function.

MSM, organic sulfur is a structural mineral that maintains the strength of various tissues by forming sulfur “tie-bars” (sulfhydryl bonds) between connective tissue proteins. MSM supplies the body with nature’s original source of organic bioavailable sulfur.
Vitamin C is essential for the formation of collagen, the protein fiber that gives cartilage its structural strength.