| Product Description |
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| Suma is a large, rambling, shrubby ground vine with an intricate, deep, and extensive root system. It is indigenous to the Amazon basin and other tropical parts of (southern) Brazil, Ecuador, Panama, Paraguay, Peru, and Venezuela. Since its first botanical recording in 1826, it has been referred to by several botanical names, including Pfaffia paniculata, Hebanthe paniculata, and Gomphrena paniculata. The genus Pfaffia is well known in Central and South America, with over 50 species growing in the warmer tropical regions.
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| Suggested Use |
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| This plant is best prepared as a decoction. Use one teaspoon of powder for each cup of water. Bring to a boil and gently boil in a covered pot for 20 minutes. Allow to cool and settle for 10 minutes and strain warm liquid into a cup (leaving the settled powder in the bottom of the pan). It is traditionally taken in 1 cup dosages, 2-3 times daily.
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| Ingredients/Supplement Facts |
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| 100% pure suma root (Pfaffia paniculata). No binders, fillers or additives are used. This product is non-irradiated and non-fumigated. It has been organically cultivated in Brazil without any pesticides or fertilizers.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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