| Product Description |
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Jarrow Formulas Iso-Rich Soy contains water extracted Non-GMO (Genetically Modified Organisms) soy protein isolate.
Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein and glycitin/glycitein. The isoflavone level in one serving of Iso-Rich Soy is more than twice the amount in 8 oz of soy milk and equal to about 2 servings of tofu. The isoflavone level in Iso-Rich Soy reflects the daily dietary intake of isoflavones in Asian countries such as Japan.
Water extraction of soy protein preserves naturally occurring isoflavones, saponins and
IP6 (Inositol Hexaphosphate).
IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.
Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance body’s defense mechanisms.
Soy Protein and Heart problem: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart problem.
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| Suggested Use
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Mix 2 rounded tablespoons (29 g) of powder with 6-8 oz fruit juice, milk, or your favorite beverage or you may:
Blend powder with liquid, ice and fruits for smoothies.
Mix into cold or cooked cereals.
Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving Size 2 Tablespoon (29g) |
| Ingredients |
Amount |
%DV |
| Calories from fat |
5 |
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| Total Fat |
<1 g |
1% |
| Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Sodium |
370 mg |
15% |
| Total Carbohydrate |
0 g |
0% |
| Dietary Fiber |
0 g |
0% |
| Sugar |
0 g |
0% |
| Protein |
25 g |
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| Calories |
110 |
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Other
Ingredients:Soy protein isolate (Non-GMO) and natural vanilla flavor. May contain traces of peanuts/nuts.
Amino Acid pattern of Iso-Rich Soy compared to the
FAO/WHO reference pattern
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Essential Amino Acid
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mg/g protein
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Iso-Rich
Soy |
FAO/WHO
Adults |
| Histidine |
28 |
19 |
| Isoleucine |
49 |
28 |
| Leucine |
80 |
66 |
| Lysine |
65 |
58 |
| Methionine + Cystine |
26 |
25 |
| Phenylalanine + Tyrosine |
87 |
63 |
| Threonine |
45 |
34 |
| Tryptophan |
13 |
11 |
| Valine |
50 |
35 |
PDCAAS (Protein Digestibility Corrected Amino Acid Score):
Isolated Soy Protein = 1.00
Egg White = 1.00 Casein = 1.00
| Total Isoflavones/serving
(average) |
56 mg |
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Genistin/genistein |
28 mg |
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Daidzin/daidzein |
23 mg |
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Glycitin/glycitein |
5 mg |
| IP6 (inositol Hexophosphate) |
>400
mg |
| Saponins |
>200
mg |
100% natural. Contains NO corn, yeast, wheat, dairy
products, preservatives, artificial flavors, sweeteners or colors have been
added.
Vitamin A 0% Vitamin C 0% Calcium 4% Iron 25% |
% DV are based a 2,000 calorie diet.
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| Additional Information |
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| This product contains naturally occuring phytoestrogens.
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Warning! Read carefully before using Iso-Rich Soy |
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Do not take more than 2 servings per day. Do not give more than 1/3 serving per day to children between 8 and 14 years old. Not for children under 8 years old.
Do not use for weight reduction. Use this product as a food supplement only.
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