| Product Description |
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| Sorbitol shows their beneficial effect due to its slow break down it has minimum effect on blood glucose level. In this way it can show their favorable results in replacing regular sugar in different situation.
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| Suggested Use |
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| Sorbitol can be used in place of table sugar in drinks, cooking, and recipes.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size: 1 tsp (4g)
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| Ingredients |
Amount |
%DV |
| Calories |
15 |
† |
| Calories from fat |
0 |
† |
| Total fat |
0 g |
0% |
| Total Carbohydrate |
4 g |
1% |
| Sugars |
4 g |
† |
| Sodium |
0 mg |
0% |
| Protein |
0 g |
† |
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| Other
Ingredients:100% PURE SORBITOL
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†: Daily value not established.
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| Additional Information |
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| Sorbitol, originally derived from the mountain sorberry, is a naturally occurring sweetener found primarily in fruits and berries. This product is manufactured from glucose, but is only 50-75% as sweet as regular sugar. Because it is absorbed and metabolized slowly, sorbitol has little effect on blood sugar levels. this product therefore may be useful in replacing regular sugar in recipes for High blood sugar diets. use in making jams, canned fruits, and homemade candies, etc.
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