| Product Description |
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| Sea Mussel by Foodscience Of Vermont. A dietary supplement to support proper connective tissue and joint functions. Sea Mussel is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
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| Suggested Use |
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| Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size 2 Capsules |
| Ingredients |
Amount |
%DV |
| Cinnamon Oil |
2 mg |
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| Perna canaliculus (Green-Lipped Mussel) |
1,000 mg |
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| Alfalfa Leaf |
200 mg |
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| Other
Ingredients:Gelatin, vegetable stearate. |
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| Warning! Read carefully before using Sea Mussel |
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| If allergic to shellfish, do not take this product.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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