| Product Description |
|
| This Pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
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| |
| Suggested Use |
|
| As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
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| Ingredients/Supplement Facts |
|
| Supplement Facts |
Serving Size 2 capsules
Servings per container 50
|
| Ingredients |
Amount |
%DV |
| Vitamin C (as Ascorbic Acid) |
2000 mg |
|
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| Other
Ingredients:Hydroxypropyl methylcellulose, cellulose, magnesium stearate. |
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| Additional Information |
|
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
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| Warning! Read carefully before using Pure Vitamin C Cassava |
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| Keep in a cool, dry place, tightly capped.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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