| Product Description |
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| Olympian Labs's Liquid Omega-3 Fish Oils are obtained from anchovies, mackerel and sardines found in cold, deep, Norwegian water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Omega-3 fatty acids have an effect on a variety of Malfunction of mind or bodys including coronary artery problem, and on lowering cholesterol and triglyceride levels. Because fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Servings Size:One (1) Teaspoonful (5ml)
Servings Per Container: 40 |
| Ingredients |
Amount |
%DV |
| Calories |
40 |
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| Calories from fat |
40 |
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| Total fat |
4 g |
6% |
| Saturated fat |
1 g |
5% |
| Polyunsaturated fat |
2 g |
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| Monounsaturated fat |
1 g |
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| Cholesterol |
15 mg |
5% |
| Omega-3 Fatty Acids as TG |
1,400-1,700 mg |
† |
| EPA (C20:5n-3) as TG |
740-825 mg |
† |
| DHA (C22:6n-3) as TG |
460-550 mg |
† |
| Other Omega-3 Fatty Acids as TG |
200-325 mg |
† |
†: Daily value not established.
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| Additional Information |
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| OL's Liquid Omega-3 Fish Oils contain natural triglycerides for better absorption. Ethyl Ester forms of Omega-3 fish oils are resistant to digestive enzymes. During the digestive process, pancreatic lipase enzymes adhere to the oils to liberate fatty acids. This stage of digestion prepares fatty acids for absorption. Ethyl Ester forms of Omega-3 fish oils are 10 to 50 times more resistant than natural triglycerides. Therefore, your body receives substantially more nutrients by ingesting the natural triglyceride form of OL's Liquid Omega-3 Fish Oils.
The primary protective components of fish oil are two long chain, highly polyunsaturated fatty acids called Eicosapentaenoic acid [EPA] and Docosahexaenoic acid [DHA]. There are a number of studies in current scientific literature that demonstrate that EPA and DHA Enhance Beneficial Effects Deposition of substances on the wall of blood vessel, Leading to narrowing blood vessel, lower blood pressure, reduce triglyceride levels, and are highly protective against heart attacks. Fish oils also have anti-arrhythmic effects, Enhance Beneficial Effects blood clotting, and inhibit the production of inflammatory mediators that play a role in the development and progression of chronic inflammatory conditions such as rheumatoid arthritis and inflammatory bowel problem.
Additional evidence is accumulating that a deficiency of Omega-3 fatty acids may be tied to behavior problems, learning, and health problems. Parents with children affected by ADHD (attention deficit – hyperactivity Malfunction of mind or body) may consider using Liquid Omega-3 Fish Oils to bolster their child’s intake of these important nutrients for their positive effects on nerve conduction, brain function, and mood.
OL’s Liquid Omega-3 Fish Oils are tested and certified to exceed all national and international standards for purity and contaminants. The oils are also assayed for anisidine and peroxide values assuring taste, odor and product stability.
OL measures EPA and DHA levels by weight (yields a scientifically accurate measure), not area %. Most companies measure EPA and DHA based on volume (area %), which can yield high variances. OL’s Liquid Omega-3 Fish Oils provide approximately 800mg EPA and 500mg DHA.
• Pharmaceutical Grade
• Great tasting lemon flavor
• Molecularly distilled
• Virtually no fish odor or after taste
• Contains natural triglycerides for better absorption
• Nitro-packed to decrease oxidation and extend life of product
• Proprietary Antioxidant Blend (rosemary extract, ascorbyl palmitate and natural tocopherols) which increases stability 300%.
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