| Product Description |
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| Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of a substance used in managing discomfort supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.
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| Suggested Use |
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| As a dietary supplement, 1 to 2 capsules, taken twice per day between meals, or as directed by a health care practitioner.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size 2 veg capsules Servings per container 60 |
| Ingredients |
Amount |
%DV |
| Pistacia lentiscus (Resin) |
1000 mg |
† |
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| Other
Ingredients:Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide. |
†: Daily value not established.
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| Warning! Read carefully before using Mastic Gum |
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| Variations in product color may occur. Keep in a cool, dry place, tightly capped.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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