| Product Description |
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It helps protect cartilage and support joint health naturally:
- Green-lipped mussel extract contains a unique combination of five to six
types of omega-3 polyunsaturated fatty acids (including EPA and DHA). Studies
have found that these fatty acids are effective at inhibiting pathways
responsible for the production of chemical compounds that cause joint
stiffness associated with occasional overuse.
It's clinically proven to support healthy joint function, range of
motion, and healthy airways:
- Up to 80% of participants in clinical trials experienced significant joint
health support.
- As an added benefit, Lyprinol has also been shown to support healthy
bronchial airways.
- Eleven clinical trial have all found positive benefits
It is free from harmful levels of toxins, metals and impurities:
- There is a growing concern about the safety of seafoods and
ocean-harvested ingredients. However, Lyprinol is free from harmful levels of
toxins, metals and other impurities, so you can use it without worry.
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| Suggested Use
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| Take 2 softgels twice daily for 3-6 weeks; then 1 to 2 softgels per day. The daily level needed to obtain maximum benefit may vary from person to person.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving Size: 2 Softgel Capsules |
| Ingredients |
Amount |
%DV |
| Marine Lipid Extract (from Perna canaliculus) |
100 mg |
† |
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| Other
Ingredients:olive oil, gelatin, sorbitol, glycerin, and d-alpha tocopherol (antioxidant).
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Contains No: sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial coloring, artificial flavoring and artificial preservatives. This product contains natural ingredients; color variations are normal
†: Daily value not established.
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| Additional Information |
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| How Does It Work?:
Lyprinol contains a unique grouping of rare omega-3
fatty acids derived from the non-polar lipids of New Zealand's green
lipped mussel (Perna canaliculus). This combination of omega-3 fatty
acids is wholly unique to this species and is not found in any other living
system. The New Zealand green lipped mussel has a long history of use by native
Inuit people living in Greenland. While anecdotal evidence and observational
research was altogether positive for the green lipped mussel's ability to
support human health, initial clinical studies were inconsistent.
Early researchers erred when they suggested that freezing and powdering the
mussels would provide the same benefits as raw mussel flesh. These early
attempts caused oxidation of the non-polar lipids and resulted in completely
inert materials. Perseverance and years of exacting research finally resulted in
a patented process that stabilizes the non-polar lipids before the green-lipped
mussels are processed.
To date, there is only one nutritional supplement utilizing this patented,
stabilized green lipped mussel powder, Miracle of the Sea Lyprinol. When
comparing the outcomes of clinical research using stabilized green lipped mussel
powders with active non polar lipids to outcomes from research using
unstabilized green lipped mussel powders, it's evident that stabilization is
crucial.
Research The amount of research conducted on Lyprinol is
impressive and quite unique for a dietary supplement. In a 1998 study comparing
the effectiveness of Lyprinol stabilized green lipped mussel (Perna
canaliculus) with the raw green lipped mussel powder, both forms supported
healthy joint function and normal range of motion. The only difference was in
speed of action: the Lyprinol extract achieved a more rapid response,
demonstrating that the nutritional supplement Miracle form the Sea Lyprinol
contains the same key compounds present in the raw mussel.
Experimental studies have shown that Lyprinol is effective in supporting
pathways responsible for the production of certain bronchio-pulmonary compounds.
A double-blind, placebo-controlled clinical trial randomized forty six subjects
to receive two capsules of Lyprinol or placebo, twice daily for eight weeks.
There was significant support of bronchial airways in the Lyprinol group
compared to the placebo group.
To validate the clinical efficacy and safety of stabilized green lipped mussel
in supporting healthy joint function and healthy range of motion, sixty
participants received Lyprinol at two capsules twice a day. After
treatment periods (four and eight weeks), assessment with visual analogue scale,
Lequesne functional index, subjective and objective global assessments. Scores
at the four week period demonstrated that 53% of the participants experienced
significant support for joint health and range of motion. At the completion of
the eight week treatment period, scores had increased dramatically,
demonstrating that 80% of the participants experienced enhanced support of joint
function and range of motion. There were no reported adverse events.
Research has demonstrated that the extract of New Zealand green-lipped mussel in
Lyprinol functions as a 5-lipoxygenase pathway inhibitor. Inhibition of
the 5-lipoxygenase pathway supports healthy leukotriene levels. In recent
research, Lyprinol was compared to flaxseed oil, evening primrose oil,
salmon oil, and fish oil. On a dosage per body weight basis, Lyprinol was
demonstrated to be:
100 times more potent than fish oil
125 times more potent than green lipped mussel powder
175 times more potent than evening primrose oil
175 times more potent than salmon oil
200 times more potent than flaxseed in supporting healthy joints
Scientific inquiry of Lyprinol is continuing. New research has
demonstrated a possible role for stabilized green lipped mussel powder with
active non polar lipids in support of healthy digestive tracts.
Calls for comparison studies to aloes signify Lyprinol's validity in
support of human health.
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Warning! Read carefully before using Lyprinol (Prevail) |
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If pregnant or nursing, consult a health care provider prior to use.
Keep bottle out of reach of children.
As with any product, discontinue use if adverse effects occur.
Store below 78°F. Keep out of sunlight.
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