| Product Description |
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| Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin Enhances in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.
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| Suggested Use |
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| 1 to 2 softgels daily with a meal, or as recommended by your health care professional.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size: 2 softgels |
| Ingredients |
Amount |
%DV |
| Lecithin (from soybeans) |
2.4 g |
† |
| Calories |
20 |
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| Calories from Fat |
15 |
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| Total Fat |
2 g |
4% |
| Saturated Fat |
1 g |
6% |
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| Other
Ingredients:gelatin (capsule), and glycerine.
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†: Daily value not established.
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| Warning! Read carefully before using Lecithin |
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| If you are pregnant or breastfeeding, consult your health care professional before using this product.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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