| Product Description |
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| Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella. Tasty, natural source of vitamins, minerals and chlorophyll. Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables. The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan. Premium chlorella is grown in natural mineral springs. The kelp is harvested from the northern Pacific. Laboratory analysis confirms product to be gluten free. Kyo-Green's unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
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| Suggested Use |
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| As a beverage, mix one teaspoon (2.5 g) of powder with 6-8 oz. (one cup) of juice or water for a tasty refreshing drink.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size : One tea spoon (2.5g) |
| Ingredients |
Amount |
%DV |
| Calories |
10 cal |
† |
| Protein |
< 1 g |
† |
| Carbohydrate |
2 g |
† |
| Fat |
FREE |
† |
| Fiber |
182.5 mg |
† |
| Vitamin E |
0.4 I.U. |
† |
| Beta Carotene |
450 I.U. |
† |
| Vitamin B1 |
16 mcg |
† |
| Vitamin B2 |
34 mcg |
† |
| Vitamin B6 |
6 mcg |
† |
| Vitamin B12 |
5 mcg |
† |
| Vitamin K |
14 mcg |
† |
| Folic Acid |
0.7 mcg |
† |
| Calcium |
25 mg |
† |
| Phosphorus |
24 mg |
† |
| Magnesium |
2 mg |
† |
| Potassium |
12 mg |
† |
| Iron |
0.4 mg |
† |
| Zinc |
.02 mg |
† |
| Copper |
.01 mg |
† |
| Manganese |
.05 mg |
† |
| Iodine |
25 mcg |
† |
| SOD (Super Oxide Dismutase) |
1450 Units |
† |
| Chlorophyll |
6 mg |
† |
| Lutein |
450-518 mcg |
† |
†: Daily value not established.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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or more for $36.33 Each 
or more for $35.17 Each 
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