| Product Description |
|
| Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
Laboratory analysis confirms product
to be gluten free. Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
|
| |
| Suggested Use |
|
| As a beverage, mix one teaspoon (2.5 g) of powder with 6-8 oz. (one cup) of juice or water for a tasty refreshing drink.
|
| |
| Ingredients/Supplement Facts |
|
| Supplement Facts |
Serving Size : One tea spoon (2.5g) |
| Ingredients |
Amount |
%DV |
| Calories |
10 cal |
† |
| Phosphorus |
24 mg |
† |
| Calcium |
25 mg |
† |
| Folic Acid |
0.7 mcg |
† |
| Vitamin K |
14 mcg |
† |
| Vitamin B12 |
5 mcg |
† |
| Vitamin B6 |
6 mcg |
† |
| Vitamin B2 |
34 mcg |
† |
| Vitamin B1 |
16 mcg |
† |
| Beta Carotene |
450 I.U. |
† |
| Vitamin E |
0.4 I.U. |
† |
| Fiber |
182.5 mg |
† |
| Fat |
FREE |
† |
| Carbohydrate |
2 g |
† |
| Protein |
< 1 g |
† |
| SOD (Super Oxide Dismutase) |
1450 Units |
† |
| Iodine |
25 mcg |
† |
| Manganese |
.05 mg |
† |
| Copper |
.01 mg |
† |
| Zinc |
.02 mg |
† |
| Iron |
0.4 mg |
† |
| Potassium |
12 mg |
† |
| Magnesium |
2 mg |
† |
| Lutein |
450-518 mcg |
† |
| Chlorophyll |
6 mg |
† |
†: Daily value not established.
|
|
|
| |
| Disclaimer |
|
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
|
|
or more for $22.41 Each 
or more for $21.69 Each 
or more for $20.98 Each 
