| Product Description |
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| Native Americans have used cayenne (Capsicum frutescens) as food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne is buffered with Peppermint and Guar Gum to reduce the burning sensation that sometimes occurs with Cayenne supplements.
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| Suggested Use |
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| As a dietary supplement, take 1-2 capsules twice daily with liquid after meals.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size: 1 Capsule
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| Ingredients |
Amount |
%DV |
| Cayenne Pepper Powder (Capsicum frutescens) (fruit) |
400 mg |
† |
| Proprietary blend of Guar Gum Powder (seed) and Peppermint Extract (Mentha |
100 mg |
† |
Free of: yeast, wheat, corn, soy, milk, preservatives, additives
†: Daily value not established.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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