| Product Description |
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| Whole Food, Freeze Dried, Organic, Aphanizomenon Flos Aquae, (Wild Crafted, Fresh Water Algae from Upper Klamath Lake) and 2% Plant Source Enzymes (Protease, Cellulase, Amylase, and Lipase).
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| Suggested Use
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| Start with 1 daily.Build up to 2-4 VEGICAPS taken early in the day on an empty stomach.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving size: 2 VEGICAPS (1 gram) |
| Ingredients |
Amount |
%DV |
| Chromium |
5 mcg |
<2% |
| Zinc |
10 mcg |
<2% |
| Manganese |
20 mcg |
<2% |
| Magnesium |
2 mg |
<2% |
| Folic Acid |
1 mcg |
† |
| Potassium |
17 mg |
<2% |
| Choline |
2 mg |
† |
| Iodine |
7 mcg |
4% |
| Iron |
410 mcg |
2% |
| Calcium |
7 mg |
<2% |
| Pantothenic Acid (Vitamin-B5) |
8 mcg |
<2% |
| Biotin |
3 mcg |
<2% |
| Cobalamin (Vitamin-B12) |
6mcg |
100% |
| Pyridoxine (Vitamin-B6) |
13 mcg |
<2% |
| Niacin |
130 mcg |
<2% |
| Riboflavin (Vitamin-B2) |
6mcg |
2% |
| Thiamine (Vitamin-B1) |
40 mcg |
4% |
| Vitamin E |
2 IU |
2% |
| Ascorbic Acid (Vitamin C) |
6 mg |
12% |
| Betacarotene |
2260 IU |
48% |
| Fat |
20 mg |
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| Total Carbohydrates |
210 mg |
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| Protein |
700 mg |
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| Calories |
4 |
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| Selenium |
7 mcg |
† |
†: Daily value not established.
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| Additional Information |
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| Analysis in % Dry Weight:Protein 70%,Carbohydrates 21%,Lipids 2%,Minerals 4%,Chlorophyll 3%.
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