Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
Laboratory analysis confirms product
to be gluten free. Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
Suggested Use
As a beverage, mix one teaspoon (2.5 g) of powder with 6-8 oz. (one cup) of juice or water for a tasty refreshing drink.
Ingredients/Supplement Facts
Supplement Facts
Serving Size : One tea spoon (2.5g)
Ingredients
Amount
%DV
Calories
10 cal
†
Phosphorus
24 mg
†
Calcium
25 mg
†
Folic Acid
0.7 mcg
†
Vitamin K
14 mcg
†
Vitamin B12
5 mcg
†
Vitamin B6
6 mcg
†
Vitamin B2
34 mcg
†
Vitamin B1
16 mcg
†
Beta Carotene
450 I.U.
†
Vitamin E
0.4 I.U.
†
Fiber
182.5 mg
†
Fat
FREE
†
Carbohydrate
2 g
†
Protein
< 1 g
†
SOD (Super Oxide Dismutase)
1450 Units
†
Iodine
25 mcg
†
Manganese
.05 mg
†
Copper
.01 mg
†
Zinc
.02 mg
†
Iron
0.4 mg
†
Potassium
12 mg
†
Magnesium
2 mg
†
Lutein
450-518 mcg
†
Chlorophyll
6 mg
†
†: Daily value not established.
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