| Product Description |
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| Glucosamine Sulfate by Foodscience Of Vermont. Glucosamine is an amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation can Enhance support the thick gelatinous nature of the joint fluids as well as proper functioning of joints, spinal discs, and other connective tissue.
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| Suggested Use |
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| As a dietary supplement, take 1 capsule 3 times daily with meals.
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| Ingredients/Supplement Facts |
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| Supplement Facts |
Serving Size : 1 Capsule |
| Ingredients |
Amount |
%DV |
| Glucosamine Sulfate (from Chitin) |
500 mg |
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| Sodium |
15 mg |
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| Other
Ingredients:microcrystalline cellulose, gelatin, sodium chloride, water.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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