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| Home > Brands > Olympian Labs > Garlic-Gold |
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| Garlic-Gold by Olympian Labs |
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| Size: |
60 Caps |
| Potency: |
600 mg |
| SKU #: |
141 |
| Product ID: |
30105 |
| UPC: |
710013001412 |
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| Retail Price: |
$8.32 |
| Price: |
$5.65 (Save 32%) |
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Bulk Discount
Offer |
As Low As $4.97 |
Buy 6 or more for $5.31 Each
on 6% Extra Discount |
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Buy 12 or more for $5.14 Each
on 9% Extra Discount |
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Buy 24 or more for $4.97 Each
on 12% Extra Discount |
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Available
Sizes of Garlic-Gold |
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| Product Description |
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Garlic (Allium satium) is one of the most powerful herbs known to mankind. It’s use as a spice is well documented in ancient Sumerian stone tablets. Ancient Papyrus Ebers scrolls also document medicinal uses of Garlic. Some of
the published literature suggests that the consumption of 2-3 grams of Garlic per day may Enhance reduce cholesterol levels. Garlic is also known to improve circulation. Allicin is regarded as the most important constituent of Garlic. Other components include Alliin, Thiosulfonates and gamma Glutamylcysteines. Scientific interest in garlic continues to grow exponentially.
- Garlic-Gold is standardized to contain the highest available potency for Allicin potential (7200 mcg per Caplet).
- The proprietary Garlic-Gold formulation and the enteric coating truly provide 100% protection from possible degradation of active components by the stomach acids.
- This also Beneficial Effectss the normal garlic breath associated with the consumption garlic.
- Garlic-Gold is truly odor free. This allows you to enjoy the benefits of garlic without the garlic breath.
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| Ingredients/Supplement Facts
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| Supplement Facts |
Serving Size: 1 Caplet |
| Ingredients |
Amount |
%DV |
| Gamma Glutamylcysteines |
12600 mcg |
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| Total Thiosulfinates |
7800 mcg |
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| Standardized to Contain: |
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| Alliin Yeild |
15600 mcg |
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| Allicin Yeild |
7200 mcg |
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| Garlic Extract(1:3) Allium Sativum |
600 mg |
* |
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| Other
Ingredients:Di-calcium Phosphate (Mineral), Microcrystalline Cellulose (Plant Fiber), Magnesium Stearate (Mineral), Modified Cellulose (Plant Source), Stearic Acid (Vegetable Source), Silica, and Corn Starch. |
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