| Product Description |
|
| Fructooligosaccharides (FOS) are short-chain polymers comprised of D-fructose and D-glucose, which are not metabolized by the body like simple sugars are, and are therefore considered non-digestible oligosaccharides. They occur naturally in bananas, garlic, Jerusalem artichokes and certain other foods, and technically are a soluble fiber. FOS are effective sweeteners, being half as sweet as sucrose, yet are not absorbed and have minimal caloric value. FOS may be considered prebiotic as they selectively support the proliferation of intestinal probiotics, especially the bifidobacteria.
|
| |
| Suggested Use |
|
| As a dietary supplement, 1/2 to 1 level teaspoon (1.25 to 2.5 grams) mixed in water if desired, two to four times daily between meals, or as directed by a healthcare practitioner.
|
| |
| Ingredients/Supplement Facts |
|
| Supplement Facts |
Serving Size 1/2 teaspoon (approx. 1.25 g)
Servings per container 80
|
| Ingredients |
Amount |
%DV |
| Total Carbohydrates |
1.25 g |
|
| Sugars |
1.25 g |
|
|
|
| |
| Additional Information |
|
This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.
|
| |
| Warning! Read carefully before using FOS (Fructooligosaccharides) |
|
| Keep in a cool, dry place, tightly capped.
|
| |
| Disclaimer |
|
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
|
|
or more for $8.13 Each 
or more for $7.87 Each 
or more for $7.61 Each 
