| Product Description |
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| Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth and Beneficial Effects discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
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| Suggested Use
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| Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
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| Ingredients/Supplement Facts
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| pure citric acid.
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| Additional Information |
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| Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.
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