The word chlorophyll derived from the Greek word "chloros" (green) and "phyllon" (leaf), is the green coloring matter of plants. It is an important natural product, beneficial to humanity. The chlorophyll molecule bears a striking resemblance to hemoglobin, the red pigment in human blood. Through a chemical process called photosynthesis, chlorophyll harnesses the sun’s energy to perform various life-promoting functions. By utilizing minerals from the soil, chlorophyll allows the plant to use the sun’s energy to make vitamins, fats, proteins and starches. These elements can be harvested for human consumption.

Constipation.  Halitosis (bad breath). Treating infected wounds and abrasions. Stimulating blood cell formation in anemia. Cleaning the blood and stimulating circulation.  Strengthening cells. Improving immune response. Deodorizing the body, including the bowel. Strengthening female reproductive systems.

Inflammatory conditions. Prevent formation of stones in kidney.  Prevents blood clotting.  Protect from harmful effects of ultraviolet radiation.

Optimal levels remain unknown. Chlorophyll in the amount of 100 mg two or three times per day can be used for deodorization. Recommended use for liquid chlorophyll is to drink 1 teaspoon in a glass of water, two times daily.

Good dietary sources of chlorophyll include dark green leafy vegetables, algae, spirulina, chlorella, wheat grass, and barley grass. Green plants, especially alfalfa leaves, are used in laboratory processes to extract their chlorophyll content. Supplements of chlorophyll as powder, capsule, tablet, and drinks are also available. Water-soluble chlorophyll derivatives are currently used in deodorants, toothpaste, breath mints, mouthwash, detergents and medicine.

None

Acute Overdose: None Chronic Overdose: None

There are no well-known drug interactions with chlorophyll. It is generally considered relatively nontoxic, soothing to body tissues and safe for use by people of all ages.